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Product processing production line

A production line and product technology, applied in meat processing, poultry processing, comprehensive factory control, etc., can solve problems such as restricting the development of processing industry, labor-intensive labor, inconvenient unified management, etc., to reduce labor intensity, reduce labor, and ensure The effect of work efficiency

Active Publication Date: 2021-07-16
正大食品(衡水)有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, my country's meat industry has developed rapidly, product quality has gradually improved, and product categories have continued to increase. The chicken meat is tender and delicious, suitable for a variety of cooking methods, and it is nutritious and has the effect of nourishing and nourishing the body. All have their unique flavor and processing method; in the prior art, the processing of each part of the chicken is still carried out manually. During the whole processing process, the labor intensity of the workers is high, the management cost is high, the transmission of each part is troublesome, and it is inconvenient to carry out unified management , these problems restrict the development of the processing industry

Method used

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Embodiment

[0064] A product processing production line, the production line includes a cutting equipment line, a by-product line, a wing line, a large chest line, a neck line, a leg line, a leg meat line, a skeleton line, a tunnel back line, and a material basket arranged in each production line transfer line;

[0065] It also includes an intelligent system for regulating each production line. The intelligent system includes a production management module and a personnel management module. The production management module includes a material basket, an information monitoring device, a rejecting device, a host computer and a database. On the basket transfer line, the material basket includes a basket, and an RFID information card is installed on the basket, and the RFID information card stores a basket information group, and the information monitoring point is used to identify the RFID information card, read The information content is sent to the upper computer, and the upper computer is ...

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Abstract

The invention discloses a product processing production line. The production line includes a dividing equipment line, a by-product line, a wing line, a chest line, a neck line, a leg line, a leg meat line, a skeleton line, a tunnel rear line and basket transport systems arranged in each production line. Therefore, automatic transportation and transport process can be realized, unmanned transportation can be achieved, and work efficiency can be guaranteed while operation costs are saved; automatic transportation can be realized, that is, broiler chickens can be automatically killed and divided, and products can be automatically transported to destinations through each transport line; automatic processing of the products can be achieved; intelligent production can be realized, that is, various data of transport links can be uploaded and stored in real time, and production data can be checked in real time by setting information collection points at production keypoints; smart personnel management can be achieved, that is, personnel management adopts methods of fingerprint recognition and job card chip positioning to realize the smart personnel management; and the production line is stable in equipment running, smooth and barrier-free, and can reduce the amount of labor used and decrease the intensity of labor.

Description

technical field [0001] The invention relates to the processing field, in particular to a product processing production line. Background technique [0002] In recent years, my country's meat industry has developed rapidly, product quality has gradually improved, and product categories have continued to increase. The chicken meat is tender and delicious, suitable for a variety of cooking methods, and it is nutritious and has the effect of nourishing and nourishing the body. All have their unique flavor and processing method; in the prior art, the processing of each part of the chicken is still carried out manually. During the whole processing process, the labor intensity of the workers is high, the management cost is high, the transmission of each part is troublesome, and it is inconvenient to carry out unified management , These problems restrict the development of the processing industry. Contents of the invention [0003] In order to solve the above technical problems, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C21/00A22C21/02
CPCA22C21/00A22C21/0053A22C21/02A22C21/0069A22C21/003A22C21/0092A22C21/0076Y02P90/30
Inventor 陈德全
Owner 正大食品(衡水)有限公司
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