Pretreatment method of high-color-value and high-quality vitis davidii raw material
A thorn grape, high-quality technology, applied in food heat treatment, preservation of food ingredients as anti-microbial, food preservation, etc. loss, effect of prolonged storage
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Embodiment 1
[0030] A kind of pretreatment method of high color value, high-quality prickly grape raw material, comprises the following steps:
[0031] Step 1: Take fresh thorn grapes, put the cleaned thorn grapes in an atmospheric steam container, and steam for 20 minutes, so that the surface temperature of the original thorn grapes reaches 70°C;
[0032] Step 2: Put the steamed thorn grapes into the air shower mechanism, one side sends air, and the other side outputs air. The air supply port is equipped with a condensing unit to cool the incoming air, and the fan blows the cold air to the thorn grapes. The wind speed is 0.25~0.3m / s, the air temperature is 0.25~0.3℃, place the thorny grapes on the air duct in the middle, and let the cold wind blow through the upper and lower planes from the side to ensure that both sides are even, and cool to room temperature;
[0033] Step 3: The thorny grape fruit obtained in step 2 is frozen by freezing equipment using gradient temperature. The gradien...
Embodiment 2
[0036] A kind of pretreatment method of high color value, high-quality prickly grape raw material, comprises the following steps:
[0037] Step 1: Take fresh thorn grapes, put the cleaned thorn grapes in an atmospheric steam container, and steam for 30 minutes, so that the surface temperature of the original thorn grapes reaches 80°C;
[0038] Step 2: Put the steamed thorn grapes into the air shower mechanism, one side sends air, and the other side outputs air. The air supply port is equipped with a condensing unit to cool the incoming air, and the fan blows the cold air to the thorn grapes. The wind speed is 5-7m / s, the air temperature is 30-35°C, place the thorny grapes on the air duct in the middle, and let the cold wind blow through the upper and lower planes from the side to ensure that both sides are even, and cool to room temperature;
[0039] Step 3: The thorn grape fruit obtained in step 2 is frozen by freezing equipment using a gradient temperature. The gradient proc...
Embodiment 3
[0042] A kind of pretreatment method of high color value, high aroma thorn grape raw material, comprises the following steps:
[0043] Step 1: Take fresh thorn grapes, place the cleaned thorn grapes in an atmospheric pressure steam container, and steam for 40 minutes, so that the surface temperature of the original thorn grapes reaches 90°C;
[0044] Step 2: Put the steamed thorn grapes into the air shower mechanism, one side sends air, and the other side outputs air. The air supply port is equipped with a condensing unit to cool the incoming air, and the fan blows the cold air to the thorn grapes. The wind speed is 1-3 m / s, the air temperature is 15-20°C, place the thorny grapes on the air duct in the middle, and let the cold wind blow through the upper and lower planes from the side to ensure that both sides are even, and cool to room temperature;
[0045] Step 3: The thorn grape fruit obtained in Step 2 is frozen by a freezing device using a gradient temperature. The gradie...
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