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Freeze-dried fruit, vegetable and cereal yoghourt soluble bean product and processing method thereof

A processing method and technology of soy products, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of inability to meet the diverse consumption needs of tastes, unfavorable for different groups of people to eat, and single taste of yogurt-dissolved beans, so as to achieve rich appearance and help Healthy growth, avoiding the effect of uneven taste

Inactive Publication Date: 2021-04-30
CHONGQING HEDELONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt soluble beans are a snack made from yogurt and milk. Yogurt soluble beans can decompose lactose and protein in milk, making it easier for the human body to digest and absorb. However, most of the existing yogurt soluble beans have a single taste and do not contain The unique elements in vegetables and fruits that are beneficial to the human body are unfavorable to the consumption of different groups of people, so they cannot meet the consumption needs of modern urban people for safety, health, rich nutrition, and diverse tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A freeze-dried fruit, vegetable, grain, yogurt and bean product and a processing method thereof, comprising the following raw materials in proportions by weight: 30g of freeze-dried fruit, 30g of vegetables, 40g of grain, 20g of starch, 500g of yogurt, 500g of pure milk, and 2g of yogurt fermentation bacteria , sugar 80g, water 180g;

[0030] Step (1) Cleaning: Soak freeze-dried fruits, vegetables and grain products in salt water for 30 minutes, and clean up the dirt attached to the surface;

[0031] Step (2) Sterilization: Put the cleaned freeze-dried fruits, vegetables and grain products into boiling water for 3-5 minutes for high-temperature sterilization;

[0032] Step (3) Deployment: Weigh each group separately according to the weight distribution ratio and stir evenly;

[0033] Step (4) Fermentation: Pour the uniformly mixed raw materials into containers, and place the containers in a fermenter for fermentation;

[0034] Step (4) Molding: put the fermented raw m...

Embodiment 2

[0045] A freeze-dried fruit, vegetable, grain, yogurt and bean product and a processing method thereof, comprising the following raw materials in proportions by weight: 30g of freeze-dried fruit, 30g of vegetables, 40g of grain, 20g of starch, 500g of yogurt, 500g of pure milk, and 2g of yogurt fermentation bacteria , sugar 80g, water 180g;

[0046] Step (1) Cleaning: Soak freeze-dried fruits, vegetables and grain products in warm water for 30 minutes, and clean up the dirt attached to the surface;

[0047] Step (2) Sterilization: Put the cleaned freeze-dried fruits, vegetables and grain products into a sterilization box for 3-5 minutes of high-temperature sterilization;

[0048] Step (3) Deployment: Weigh each group separately according to the weight distribution ratio and stir evenly;

[0049] Step (4) Fermentation: Pour the uniformly mixed raw materials into containers, and place the containers in a fermenter for fermentation;

[0050] Step (4) Molding: put the fermented ra...

Embodiment 3

[0062] A freeze-dried fruit, vegetable, grain, yogurt and bean product and a processing method thereof, comprising the following raw materials in proportions by weight: 50g of freeze-dried fruit, 30g of vegetables, 30g of grain, 20g of starch, 500g of yogurt, 500g of pure milk, and 2g of yogurt fermentation bacteria , sugar 80g, water 180g;

[0063] Step (1) Cleaning: Soak freeze-dried fruits, vegetables and grain products in warm water for 30 minutes, and clean up the dirt attached to the surface;

[0064] Step (2) Sterilization: Put the cleaned freeze-dried fruits, vegetables and grain products into a sterilization box for 3-5 minutes of high-temperature sterilization;

[0065] Step (3) Deployment: Weigh each group separately according to the weight distribution ratio and stir evenly;

[0066] Step (4) Fermentation: Pour the uniformly mixed raw materials into containers, and place the containers in a fermenter for fermentation;

[0067] Step (4) Molding: Put the fermented ...

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Abstract

The invention relates to the technical field of food processing, and discloses a freeze-dried fruit, vegetable and cereal yoghourt soluble bean product and a processing method thereof, and the freeze-dried fruit, vegetable and cereal yoghourt soluble bean product comprises the following raw materials by weight: 30-60g of freeze-dried fruit, 30-60g of vegetable, 40-80g of cereal, 20-30g of starch, 500g of yoghourt, 500g of pure milk, 2g of yoghourt zymophyte, 80g of white sugar and 200g of clear water. The method comprises the following steps: (1) cleaning: soaking freeze-dried fruits, vegetables and cereal products in saline water for 30 minutes, and cleaning dirt adhered to the surfaces of the freeze-dried fruits, vegetables and cereal products. The freeze-dried fruit, vegetable and cereal yoghourt dissolved bean product has different tastes, improves the nutritional value, contains special beneficial elements of fruits and vegetables, further ensures that eaters can take in elements beneficial to bodies, further ensures that yoghourt dissolved beans can be suitable for different crowds to eat, and meanwhile, ensures the safety and sanitation of the yoghourt dissolved beans through high-temperature sterilization, the forming molds with different properties are used, so that the appearance is rich, the selectivity is improved, and the sales quantity is increased.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a freeze-dried fruit, vegetable, grain, yoghurt and soybean product and a processing method thereof. Background technique [0002] Yogurt soluble beans are a snack made from yogurt and milk. Yogurt soluble beans can decompose lactose and protein in milk, making it easier for the human body to digest and absorb. However, most of the existing yogurt soluble beans have a single taste and do not contain The unique elements in vegetables and fruits that are beneficial to the human body are unfavorable to the consumption of different groups of people, so they cannot meet the consumption needs of the modern urban population for safety, health, rich nutrition, and diverse tastes. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the present invention provides a freeze-dried fruit, vegetable, grain, yogurt and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/137
CPCA23C9/133A23C9/137
Inventor 王时元
Owner CHONGQING HEDELONG FOOD
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