Control code management method for automatic cooking

Abstract

A control code management method for automatic cooking belongs to the field of intelligent catering, and adopts the technical scheme comprising the steps of: enabling a manager to allocate management authority for storing net vegetable box information and control codes of a cooking method to associated enterprises; generating a code through a code generation platform; associating the code with a net vegetable box; and using the identification module of the intelligent cooking machine for identifying the control code, and then automatically cooking the net vegetable box. The method has the beneficial effects that brands, tastes, food safety, supply chains and storefront advantages of catering and retail industries are integrated, the system directly serves terminal consumers through the net vegetable box and the intelligent cooking machine, product standardization, de-artification, cost reduction and benefit increase are achieved, and the consumers can enjoy good, energy-saving, large-quantity and quick delicious food; and based on the Internet, the Internet of Things, big data, an intelligent hardware terminal and a system, the value chain of each vertical industry on the industrial chain is remodeled and transformed, and deep fusion with the traditional industry is realized, so that a new industrial chain ecology and form are formed.

Description

technical field [0001] The invention belongs to the field of intelligent catering, in particular to a control code management method for automatic cooking. Background technique [0002] In 2019, the number of catering stores nationwide exceeded 8 million, and the number of employees exceeded 30 million. The revenue of the catering industry reached 4,672.1 billion yuan, an increase of 9.4% over the previous year. The catering industry has become the third largest industry in China. [0003] The current common problems in the catering industry include: high labor, high rent, high cost, low profit, single profit model, and red ocean competition. [0004] There is also a bigger market for catering --- micro group meals, including: [0005] Self-cooking: working meals for families, small and medium-sized companies, government agencies, banks, and chain enterprises; [0006] Those who cannot go out: nursing homes, kindergartens; [0007] Those who need nutrition expertise: con...

AI Technical Summary

Problems solved by technology

[0003] The current common problems in the catering industry include: high labor, high rent, high cost, low profit, single profit model, and red ocean competition

[0008] The current common problems of micro-group meals include: consumption through fresh food convenience stores, there are problems such as inability to cook meals, time-consuming, oily smoke pollution, etc.; takeaways are not tasty, food safety issues; canteens are not tasty, and convenience foods are not nutritious. full

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