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Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition

A kind of technology for diabetics and Laoxianghuang, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems that diabetics cannot enjoy, unstable product quality, and hidden health risks, so as to improve product quality and food safety , high product stability, and the effect of preventing dental caries

Inactive Publication Date: 2021-04-20
GUANGDONG LAOXIANGHUANG PHARMA TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The entire process takes a considerable amount of time from raw to cooked, and the product quality is unstable; at the same time, in the traditional preparation process, a large amount of sucrose is usually added to adjust the taste and taste of Laoxianghuang. , Excessive sugar intake will undoubtedly cause great hidden dangers to health, causing dental caries, obesity, high blood pressure, hyperlipidemia, hyperglycemia and other diseases, and the addition of sucrose also makes it impossible for diabetics to enjoy this traditional delicacy
In addition, according to the traditional production process, it is very easy to be contaminated with bacteria during the production process, which brings a greater risk to food

Method used

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  • Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition
  • Citrus medica food composition suitable for diabetics and preparation method of citrus medica food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, xylitol, potassium sorbate, citric acid, water and sucralose. Its preparation method comprises the following steps:

[0044] (1) Put desalted bergamot in a pot, add soaking sugar solution for soaking for 1 hour, and soak for 24 hours after soaking for later use; the soaking sugar solution contains xylitol, potassium sorbate and water, wherein xylitol and water quality The ratio is 30:100, the potassium sorbate consumption is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;

[0045] (2) Pour out the sugar solution impregnated in step (1), add xylitol and stir to dissolve, boil to make the mass ratio of xylitol to water 60:100, impregnate for 6 days for later use, use citric acid to control pH during impregnation The value is about 3.5-3.8;

[0046] (3) Pour out the sugar solution impregnated in step (1), add xylitol and stir to disso...

Embodiment 2

[0049] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, xylitol, potassium sorbate, citric acid, water, and licorice extract. Its preparation method comprises the following steps:

[0050] (1) Put desalted bergamot in a pot, add dipping sugar solution for soaking for 1 hour, and soak for 24 hours after soaking; the soaking sugar solution contains lactitol, potassium sorbate and water, wherein the mass ratio of lactitol to water is 100:100, the potassium sorbate dosage is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;

[0051] (2) Pour out the sugar solution impregnated in step (1), add sorbitol and stir to dissolve, boil to make the mass ratio of sorbitol to water 200:100, impregnate for 6 days for later use, use citric acid to control the pH during the impregnation process About 3.5-3.8;

[0052] (3) Pour out the sugar solution impregnated in step (1), add sorbitol and stir to dissolv...

Embodiment 3

[0055] An Laoxianghuang food composition suitable for diabetics, comprising desalted bergamot, mogroside, potassium sorbate, citric acid, water, and thirteen incense. Its preparation method comprises the following steps:

[0056] (1) Put the desalted bergamot in a pot, add the soaking sugar solution for soaking for 1 hour, and soak for 24 hours after soaking; the soaking sugar solution contains mannitol, potassium sorbate and water, and the mass ratio of mannitol to water is 10:100, the amount of potassium sorbate is 0.5‰ of the quality of the dipped sugar solution, and the pH is adjusted to 3.8 using citric acid;

[0057] (2) Pour out the sugar solution impregnated in step (1), add mannitol and stir to dissolve, boil to make the mass ratio of mannitol to water 20:100, impregnate for 6 days for later use, use citric acid to control the pH during the impregnation process About 3.5-3.8;

[0058] (3) Pour out the sugar solution impregnated in step (1), add mannitol and stir to ...

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PUM

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Abstract

The invention provides a citrus medica food composition suitable for diabetics. Sugar substitutes are used for replacing cane sugar for soaking for several times, so that the flavor is improved, and besides, the citrus medica food composition is healthier and more nutritious, contributes to prevention and treatment of decayed teeth and is suitable for the diabetics to eat. By improving the formula and the preparation process, the stability of the citrus medica food composition is higher, the bacterium content in the citrus medica food composition is greatly reduced, the product quality and the eating safety are remarkably improved, and the citrus medica food composition is more convenient to store and transport.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Laoxianghuang food composition suitable for diabetics and a preparation method thereof. Background technique [0002] Old fragrant yellow (also called old citron, bergamot fragrant yellow) is a unique health care and medicinal product in Lingnan. It is processed from the fruit of the Rutaceae plant bergamot. Laoxianghuang is the main characteristic preserved fruit product in the Chaoshan area of ​​Guangdong. It is very popular among the people and has the effects of soothing the liver, regulating qi and relieving stomach pain. It can be used for stagnation of liver and stomach qi, pain in the chest and ribs, fullness in the epigastric cavity, lack of appetite and vomiting. Its fruit is rich in nutrition and has high medicinal and edible value. The processed products mainly include aged bergamot, bergamot throat treasure, appetizing fruit, etc. [0003] Bergamot, one of the var...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38
Inventor 李双喜
Owner GUANGDONG LAOXIANGHUANG PHARMA TECHCO
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