Dehydrated vegetable processing equipment

Abstract

The invention relates to dehydrated vegetable processing equipment. The dehydrated vegetable processing equipment comprises a drying oven, a conveying device, a material taking device and a processingdevice; the conveying device comprises a conveying assembly a and a conveying assembly b erected above the conveying assembly a and capable of passing through the interior of the drying oven; the material taking device comprises a plurality of groups of mounting assemblies which are mounted on the conveying assembly b and can rotate and move up and down, and material receiving assemblies which are correspondingly mounted below the mounting assemblies; the material receiving assembly comprises a heat insulation box, a drying table, feeding mechanisms rotationally installed at a feeding port and a discharging port of the heat insulation box correspondingly, two sorting mechanisms which are vertically and oppositely arranged in the heat insulation box and can form a vegetable leaf sorting area, and a synchronizing mechanism for driving the two sorting mechanisms to rotate synchronously along with rotation of the material receiving assembly to sort vegetable leaves in a rotating mode; andthe processing device comprises an air outlet assembly capable of switching air paths, a medicine applying assembly capable of discharging at intervals and a limiting assembly for driving the air outlet assembly and the medicine applying assembly to act synchronously. According to the equipment, each part of the vegetable leaves keeps proper maturity.

Description

technical field [0001] The invention relates to the field of vegetable processing equipment, in particular to dehydrated vegetable processing equipment. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the seasons of low and high seasons for vegetable production. When eating, just immerse it in clean water to restore it, and retain the original color, nutrition and flavor of the vegetable. Compared with other fresh vegetables, dehydrated vegetables have the characteristics of small size, light weight, recovery after being immersed in water, and convenient transportation and consumption. When eating, it is not only delicious and fresh in color, but also ...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a dehydrated vegetable processing equipment, which makes the vegetable leaves sequentially pass through the air outlet assembly and the drug application assembly for pre-drying treatment through the rotation of the feeding mechanism. The air outlet through the air outlet keeps the petiole and leaves at a suitable maturity, and when the air outlet is switched, it can drive the applicator component to apply dehydration aids to the vegetable leaves passing under it, which solves the problem that the existing technology cannot guarantee the vegetable leaves during blanching. Technical issues that maintain the appropriate level of maturity for each part of the leaf

Images