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Mulberry caramel treats and preparation method thereof

A production method and technology of mulberry, applied in baking, confectionery industry, food science, etc., can solve the problems of limited use of mulberry and single development method of mulberry products, and achieve the effect of good flavor, wide use and comprehensive development

Pending Publication Date: 2021-03-12
杨春权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of mulberry Shaqima and its preparation method, to solve the problem that the use of mulberries in the food industry is relatively limited, and the means of mulberry product development is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present embodiment provides a kind of preparation method of mulberry Shaqima, comprising the following steps:

[0024] S1. Break the native eggs into the container, and use an egg beater to beat at room temperature at a speed of 200 times / minute for 10 minutes to form egg liquid;

[0025] S2. Clean the fresh mulberries, dry them in the sun until the surface is dry, and then bake them in an oven to become dried mulberries;

[0026] S3. Add the dried mulberry and water into the egg liquid, break it into egg mulberry juice, add flour to the egg mulberry juice and knead the dough, and rest the dough for 1-1.5 hours after kneading;

[0027] S4. Roll out the wake-up noodles to a thickness of 2mm, cut into strips with a width of 10mm and a length of 100mm, fry them in a pan for 40-50s, fry until small bubbles form on the surface, then remove from the pan and cool to form egg mulberry strips;

[0028] S5. Use maltose, honey and water to boil to form a sticky syrup, mix the...

Embodiment 2

[0037] The present embodiment provides a kind of preparation method of mulberry Shaqima, comprising the following steps:

[0038] S1. Break 30 native eggs into the container, and use an egg beater to beat at room temperature at a speed of 200 times / minute for 10 minutes to form egg liquid;

[0039] S2. Clean the fresh mulberries, dry them in the sun until the surface is dry (that is, the surface does not feel wet to the touch), and then put them in an oven and bake them at 260°C for 2 hours and 20 minutes to form dried mulberries;

[0040] S3. Add 500g of dried mulberry and 200g of water into the egg liquid, break it into egg mulberry juice, without filtering, directly add special Shaqima flour to the egg mulberry juice for kneading, and wake up the dough for 1 hour after kneading;

[0041] S4. Use a rolling pin to roll the wake-up noodles to a thickness of 2mm, cut them into strips with a width of 10mm and a length of 100mm, fry them in a pan at 360°C for 50s, fry until small...

Embodiment 3

[0044] The present embodiment provides a kind of preparation method of mulberry Shaqima, comprising the following steps:

[0045] S1. Break 30 native eggs into the container, and use an egg beater to beat at room temperature at a speed of 200 times / minute for 10 minutes to form egg liquid;

[0046] S2. Clean the fresh mulberries, dry them in the sun until the surface is dry (that is, the surface does not feel wet to the touch), then put them in an oven and bake them at 280°C for 2 hours to form dried mulberries;

[0047] S3. Add 500g of dried mulberry and 200g of water into the egg liquid, break it into egg mulberry juice, without filtering, directly add special Shaqima flour to the egg mulberry juice for kneading, and wake up the dough for 1.5 hours after kneading;

[0048] S4. Use a rolling pin to roll the awakened noodles to a thickness of 2mm, cut them into strips with a width of 10mm and a length of 100mm, fry them in a pan at 380°C for 40s, fry until small bubbles form o...

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Abstract

The invention relates to the technical field of food and drink supplies, in particular to mulberry caramel treats and a making method thereof. The making method includes the following steps that S1, beating native eggs into a container and beating the native eggs for 10 min at the speed of 200 times / min at the normal temperature through an eggbeater, and forming egg liquid; s2, cleaning fresh mulberries, airing the mulberries until the surfaces of the mulberries are dry, and baking the mulberries in an oven to obtain dried mulberries; s3, adding dried mulberries and water into the egg liquid,performing crushing to obtain egg and mulberry juice, adding flour into the egg and mulberry juice, performing dough kneading, and after dough kneading, performing standing for 1-1.5 hours; s4, rolling the fermented dough to a thickness of 2 mm, cutting the rolled dough into strips with a width of 10 mm and a length of 100 mm, frying the strips in a pot for 40-50 s until the surfaces of the stripshave small bubbles, taking the fried strips out of the pot, and cooling the strips to obtain egg mulberry strips; s5, boiling maltose, honey and water into syrup in an adhesion state, mixing the syrup with the egg and mulberry strips, putting the mixture into a mold to be pressed until the surface is smooth after being mixed to be uniform, then cutting the mixture into blocks through a cutter, and forming the mulberry caramel treats.

Description

technical field [0001] The invention relates to the technical field of dietary supplies, in particular to a mulberry shaqima and a preparation method thereof. Background technique [0002] Ningnan County is the capital of silk, a large silkworm county in the country, with a planting area of ​​more than 200,000 mu of mulberry trees, and its mulberry leaves and mulberries are abundant. However, the development of mulberry subsidiary products in Ningnan County is relatively simple, and mulberry trees have not been fully utilized. Resources, Shaqima is a kind of food that is widely loved by the public, and Shaqima that utilizes mulberries as raw materials has not appeared in Shaqima. Therefore, it is necessary to provide a method for making mulberry Shaqima to make full use of the regional resources, so that the regional economy has grown rapidly, and produced a kind of mulberry Shaqima with good taste. Contents of the invention [0003] The purpose of the present invention i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42A21D2/36A21D2/34
CPCA23G3/48A23G3/36A23G3/42A21D2/36A21D2/34A23V2002/00A23V2250/616
Inventor 杨春权
Owner 杨春权
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