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Puffed pet food and preparation method thereof

A pet food and puffing technology, which is applied in the field of puffed pet food and its preparation, can solve the problems of insufficient meat aroma, poor palatability and digestibility, etc., and achieve the effect of improving coat color.

Inactive Publication Date: 2021-03-09
山东美斯宠物食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the meat in puffed grains on the market is basically meat powder, and the aroma of the meat cannot be brought out well.
The dry pet food produced by the traditional granulation process has deficiencies in palatability and poor digestibility, and usually requires additional flavoring to achieve the purpose of improving palatability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Preparation of enzymatically hydrolyzed fresh meat: 1) Accurately weigh 100g of fresh chicken, add 50g of water, and mince; 2) Add 3g of protease, stir well, and then perform enzymolysis reaction at 55°C for 5 hours; 3) Add 60g of glucose, stir well , placed in a reaction kettle, cooked at 140°C for 25 minutes; 4) Cool down, naturally cool to room temperature, and set aside.

[0030] Preparation of meat slurry: 1) 100g of fresh chicken liver, add 50g of water, and crush; 2) Add 3g of protease, stir well, and then perform enzymatic hydrolysis reaction at 55°C for 5h; 3) Add 60g of glucose, stir well, and place in the reaction Cook in the kettle for 25 minutes at 140°C; 4) Lower the temperature, let it cool down to room temperature naturally, and set aside.

[0031] Accurately weigh 200g corn flour, 300g rice flour, 180g chicken flour, 100g beef bone meal, 100g chicken oil, 20g enzymatically hydrolyzed fresh meat, 50g meat slurry, 20g hydrolyzed chicken liver powder, 13g ...

Embodiment 2

[0045] Preparation of enzymatically hydrolyzed fresh meat: 1) Accurately weigh 100g of fresh chicken, add 50g of water, and mince; 2) Add 3g of protease, stir well, and then perform enzymolysis reaction at 50°C for 5 hours; 3) Add 60g of glucose, stir well , placed in a reaction kettle, cooked at 150°C for 25 minutes; 4) Cool down, naturally cool to room temperature, and set aside.

[0046] Preparation of meat slurry: 1) 100g of fresh chicken liver, add 50g of water, and mince; 2) Add 3g of protease, stir evenly, and then carry out enzymolysis reaction at 50°C for 5h; 3) Add 60g of glucose, stir evenly, and place in the reaction Cook in the kettle for 25 minutes at 150°C; 4) Lower the temperature, let it cool down to room temperature naturally, and set aside.

[0047] Accurately weigh 200g corn flour, 300g rice flour, 180g chicken flour, 100g beef bone meal, 100g chicken oil, 20g enzymatically hydrolyzed fresh meat, 50g meat slurry, 20g hydrolyzed chicken liver powder, 13g but...

Embodiment 3

[0061] Preparation of enzymatically hydrolyzed fresh meat: 1) Accurately weigh 100g of fresh chicken, add 50g of water, and mince; 2) Add 3g of protease, stir well, and then perform enzymolysis reaction at 50°C for 5 hours; 3) Add 60g of glucose, stir well , placed in a reaction kettle, cooked at 150°C for 25 minutes; 4) Cool down, naturally cool to room temperature, and set aside.

[0062] Preparation of meat slurry: 1) 100g of fresh chicken liver, add 50g of water, and mince; 2) Add 3g of protease, stir evenly, and then carry out enzymolysis reaction at 50°C for 5h; 3) Add 60g of glucose, stir evenly, and place in the reaction Cook in the kettle for 25 minutes at 150°C; 4) Lower the temperature, let it cool down to room temperature naturally, and set aside.

[0063] Accurately weigh 200g corn flour, 300g rice flour, 180g chicken flour, 100g beef bone meal, 100g chicken oil, 20g enzymatically hydrolyzed fresh meat, 50g meat slurry, 20g hydrolyzed chicken liver powder, 13g but...

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Abstract

The invention relates to the technical field of pet food, and particularly relates to puffed pet food and a preparation method thereof. The puffed pet food is prepared from the following components inparts by weight: 200 parts of corn flour, 300 parts of rice flour, 180 parts of chicken meal, 100 parts of beef and bone meal, 100 parts of chicken oil, 20 parts of enzymolysis fresh meat, 50 parts of meat pulp, 20 parts of hydrolyzed chicken liver powder, 13 parts of beef tallow, 2 parts of probiotics, 5 parts of lecithin and 10 parts of vitamins and trace elements. The preparation method of thepuffed pet food comprises the following steps of: mixing, crushing, secondary mixing, tertiary mixing, puffing, drying, spraying oil, cooling, spraying powder and packaging. The puffed pet food has the beneficial effects that the food intake of a pet is increased; the fragrance of various meat is retained, and the digestion and absorption of various meat are improved; the hair color of the pet isimproved; the palatability of the pet is improved; the intestinal flora of the pet is improved, and the reproduction of intestinal probiotics is promoted; and the digestion and absorption of nutrientsubstances are promoted.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a puffed pet food and a preparation method thereof. Background technique [0002] With the increase of pets, pet health is getting more and more attention. Pet food is food specially provided for pets and small animals. It is a high-grade animal food between human food and traditional livestock and poultry feed. It covers water, protein , Crude fat, crude ash, crude fiber, nitrogen-free extracts and other six major nutritional components, providing the most basic nutrients for life assurance, growth and health for various pets. It has the advantages of comprehensive nutrition, high digestion and absorption rate, scientific formula, quality standards, convenient feeding and use, and can prevent certain diseases. Pet food is mainly divided into dry pet food, semi-dry pet food, and pet liquid food. Among them, dry pet food occupies a large market share due to its easy storage and...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/20A23K10/26A23K20/158A23K10/14A23K10/18A23K20/174A23K20/20A23K40/00
CPCA23K10/30A23K10/20A23K10/26A23K20/158A23K10/14A23K10/18A23K20/174A23K20/30A23K40/00A23V2400/113A23V2400/533A23V2400/169
Inventor 刘焕强王娇花陈良
Owner 山东美斯宠物食品股份有限公司
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