Hot air cooking apparatus having variety of working configurations
A technology for cooking equipment and hot air, applied in kitchen utensils, home utensils, roasters/barbecue grids, etc., which can solve problems such as limited number of cooking modes
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[0047] In the ensuing part of the description, the term "device" is used to denote a hot air cooking device according to the invention. Likewise, the term "vessel" is used to denote a cooking vessel. Furthermore, for the different variant embodiments of the device and of the container, the same reference numerals are used to designate the same or equivalent features.
[0048] Considering the normal position of the elements of the device in the first working configuration, the terms "upper" and "lower" are used in this description, as in figure 1 The appliance is placed facing the user on a table or cooking surface as shown.
[0049] Such as Figure 1 to Figure 3 As shown, the device 1 comprises a heating block 2 in its upper part and a base 3 in its lower part.
[0050] The base 3 comprises a base 4 , two side walls 5 , 6 , a bottom wall 7 and a front opening 8 . The side walls 5 , 6 each comprise a free edge 5 a , 6 a which adjoins the front opening 8 . The base 3 thus d...
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