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A cooking control method, cooking equipment and storage medium

A technology of cooking equipment and control method, which is applied to cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of poor cooking quality and the inability of continuous tumbling and boiling of cooked food, and achieves the effect of increasing cooking functions and improving cooking quality.

Active Publication Date: 2021-11-02
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, when the electric pressure cooker cooks according to the preset pressure, it only controls the internal pressure of the cooking equipment to stabilize the cooking under the preset pressure state. At this time, the cooked food cannot continue to roll and boil, and the cooking quality is poor.

Method used

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  • A cooking control method, cooking equipment and storage medium
  • A cooking control method, cooking equipment and storage medium
  • A cooking control method, cooking equipment and storage medium

Examples

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Embodiment 1

[0062] An embodiment of the present invention provides a cooking control method, figure 1 A flow chart for realizing a cooking control method provided by an embodiment of the present invention, such as figure 1 As shown, the cooking control method includes:

[0063] S101. Obtain cooking parameters.

[0064] It should be noted that the cooking parameters are the basis for cooking operations during the cooking process, and the cooking device completes a specific cooking process according to the cooking parameters. For example, the cooking device controls the heating during the cooking process according to the heating power; another example, the user sets the pressure taste, and the electric pressure cooker realizes the pressure control during the cooking process according to the pressure taste.

[0065] In the embodiment of the present invention, the cooking parameters may be pressure information representing the taste of pressure, heating power information, preset time inform...

Embodiment 2

[0123] Based on the same inventive concept as in Embodiment 1, the embodiment of the present invention provides a cooking device 1, corresponding to a cooking control method, Figure 5 Structural schematic diagram of a cooking device provided for the embodiment of the present invention Figure 1 ,like Figure 5 As shown, the cooking device 1 includes:

[0124] An acquisition unit 10, configured to acquire cooking parameters;

[0125] A receiving unit 11, configured to receive a pressure-controlled boiling start instruction;

[0126] A determination unit 12, configured to determine to enter the pressure-controlled boiling stage according to the pressure-controlled boiling start instruction;

[0127] The control unit 13 is configured to control the solenoid valve to exhaust air according to the cooking parameters in the pressure-controlled boiling stage, and control the cooking equipment to heat according to the cooking parameters;

[0128] The processing unit 14 is configur...

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Abstract

The embodiment of the present invention discloses a cooking control method. The cooking control method includes: acquiring cooking parameters; receiving a pressure-controlled boiling start instruction; according to the pressure-controlled boiling start instruction, determining to enter the pressure-controlled boiling stage; Cooking parameters, control the solenoid valve to exhaust, and control the cooking equipment to heat according to the cooking parameters; when the solenoid valve exhausts and the cooking equipment heats up to a stable state, the pressure-controlled boiling process is realized, and the pressure-controlled boiling is in a stable state Boil continuously.

Description

technical field [0001] The invention relates to cooking technology in the technical field of household appliances, in particular to a cooking control method, cooking equipment and a storage medium. Background technique [0002] With the improvement of the quality of life and the development of intelligence and automation of home appliances, users have higher and higher requirements for the taste of food cooking. Generally speaking, the nutrients precipitated from food are different under different temperature conditions, and the taste of the food will also be different; whether the food is boiled or not during the cooking process, the nutrients precipitated from the food are also different, and the taste of the food will also be different. The electric pressure cooker controls the cooking temperature in the pot by controlling the pressure in the pot, which satisfies the different tastes of food cooked at different temperatures. [0003] However, in the prior art, when the e...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/086A47J27/08A47J27/09
CPCA47J27/0802A47J27/086A47J27/09
Inventor 梁孟杰任蓬勃
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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