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Food pasteurization equipment suitable for canned containers

A pasteurization and container technology, which is applied in the field of food pasteurization equipment, can solve the problems of poor temperature balance and low disinfection efficiency, and achieve the effects of maintaining temperature balance, improving food disinfection efficiency, and avoiding excessive temperature

Inactive Publication Date: 2021-03-02
湖南嘉利塑业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to propose a food pasteurization equipment suitable for canned containers, aiming to solve the problem of low efficiency and poor temperature balance of food disinfection equipment for batch canned containers in the prior art Waiting question

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  • Food pasteurization equipment suitable for canned containers
  • Food pasteurization equipment suitable for canned containers
  • Food pasteurization equipment suitable for canned containers

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0024] It should be noted that if there is a directional indication (such as up, down, left, right, front, back...) in the embodiment of the present invention, the directional indication is only used to explain the position in a certain posture (as shown in the accompanying drawing). If the specific posture changes, the directional indication will also change accordingly.

[0025] In addition, if there are descriptions involving "first", "second" and ...

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Abstract

The invention discloses food pasteurization equipment suitable for canned containers, the food pasteurization equipment suitable for the canned containers comprises a box body and a heating device, abearing plate is arranged in the box body, the bearing plate is used for bearing the canned containers, the bearing plate comprises a bearing frame and a plurality of rolling pipes, and the rolling pipes are arranged in the bearing frame. The plurality of rolling pipes are arranged in the bearing frame at intervals, the heating device comprises a heating pipe and a heater, the heater is arranged on one side of the box body, the heating pipe is communicated with the heater, and the heating pipe is arranged below the bearing plate. According to the food pasteurization equipment suitable for thecanned containers, the canned containers are automatically transported through the rolling pipes, assembly line type disinfection of the canned containers is formed, batch disinfection and sterilization of the canned containers can be completed in batches, and the food disinfection efficiency of the canned containers is greatly improved.

Description

technical field [0001] The invention relates to the technical field of food disinfection, in particular to a food pasteurization equipment suitable for canned containers. Background technique [0002] Within a certain temperature range, the lower the temperature, the slower the bacteria will multiply; the higher the temperature, the faster the bacteria will multiply (generally, the suitable temperature for microbial growth is 28°C to 37°C). But if the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat and cold resistance. Pasteurization is actually taking advantage of the fact that pathogens are not very heat-resistant, and treating them with appropriate temperature and holding time to kill them all. However, after pasteurization, a small number of harmless or beneficial, relatively heat-resistant bacteria or bacterial spores remain. [0003] There are two main pasteurization methods commonly used in the w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/02
CPCA23L3/025
Inventor 杨德笋
Owner 湖南嘉利塑业有限公司
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