Egg shell opening and stirring equipment

Abstract

The invention relates to shell opening and stirring equipment, in particular to egg shell opening and stirring equipment. According to the egg shell opening and stirring equipment, eggs can be quicklyopened, and egg liquid can be automatically stirred. The egg shell opening and stirring equipment comprises a bottom plate allowing the whole equipment to be mounted, a first support frame which is arranged on one side of the upper part of the bottom plate, a servo motor which is arranged at the upper part of the first support frame, a stirring mechanism which is arranged on the first support frame, and a conveying mechanism which is arranged at the upper part of the bottom plate. The effects that eggs can be rapidly shelled, and the egg liquid can be automatically stirred are achieved, the egg liquid is moved into a second storage basket through a guide groove, revolution and autorotation are performed through a stirring rod, and therefore, the egg liquid can be automatically stirred.

Description

technical field [0001] The invention relates to a shell-cracking and stirring device, in particular to a device used for shell-cracking and stirring eggs. Background technique [0002] Eggs are eggs laid by hens. After fertilization, chicks can be hatched. There is a hard shell on the outside, and there are air cells, egg white and yolk inside. Eggs contain a large amount of vitamins, minerals and proteins of high biological value, and are one of the foods that humans often eat. [0003] When people eat eggs, they need to open the shells of the eggs, and then take the egg liquid therein for consumption. When people open the shells of the eggs, they generally hold the eggs and slightly bump them against hard objects, so that the shells of the eggs are cracked. Finally, the egg liquid is collected, and the egg liquid is stirred. In the process of egg shell opening, the speed of egg shell opening is relatively slow, and the egg liquid is manually stirred, which is relatively l...

AI Technical Summary

Problems solved by technology

[0003] When people eat eggs, they need to open the shells of the eggs, and then take the egg liquid therein for consumption. When people open the shells of the eggs, they generally hold the eggs and slightly bump them against hard objects, so that the shells of the eggs are cracked. Finally, the egg liquid is collected, and the egg liquid is stirred. In the process of opening the egg shell, the speed of egg shell opening is relatively slow, and the egg liquid is manually stirred, which is relatively laborious.

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