Can degassing device for canned aquatic product production and implementation method of can degassing device

Abstract

The invention discloses a can degassing device for canned aquatic product production and an implementation method of the can degassing device. The can degassing device comprises a base and a vacuum barrel, wherein guide rods are symmetrically connected to the two sides of the upper surface of the base, the vacuum barrel is movably connected to the guide rods, a rotating column is connected to thecenter of the upper surface of the base through a bearing, a first gear is fixedly connected to the lower end of the rotating column, a driving motor is fixedly connected to the position, on one sideof the rotating column, of the base, and a second gear is fixedly connected to the output end of the driving motor. According to the can degassing device for canned aquatic product production and theimplementation method of the can degassing device, the rotating column is adopted for controlling the vacuum barrel to move up and down, opening and closing of the vacuum barrel and an operation tableare achieved, the feeding and discharging process is achieved, meanwhile, the rotating column can drive the operation table to synchronously rotate, and a can containing groove sequentially passes through the front of an operator, so that cans are conveniently fed and discharged, leakage does not occur, and meanwhile, hooking by the operator is facilitated, an operation process is simplified, theuse is simple, and can body sealing covers are stacked in a sealing cover box.

Description

technical field [0001] The invention relates to the technical field of can production, in particular to a can body degassing device for can production of aquatic products and an implementation method thereof. Background technique [0002] In a designated space, the gas state below one atmospheric pressure is collectively called vacuum. The degree of thinness of the gas in the vacuum state is called the degree of vacuum, which is usually expressed by the pressure value. Therefore, vacuum packaging is actually not completely vacuum, and the vacuum degree in the food container packed by vacuum packaging technology is usually 600-1333Pa. The vacuum packaging machine can automatically extract the air in the packaging bag, and complete the sealing process after reaching the predetermined vacuum degree. Vacuum packaging machines are often used in the food industry, because after vacuum packaging, food can resist oxidation, so as to achieve the purpose of long-term preservation. ...

AI Technical Summary

Problems solved by technology

[0004] Although this application solves the problems in the background technology to a certain extent, the operating table is up and down as a whole in this application, and the tanks in different positions on the operating table are inconvenient to remove, and there is no specific structure on how to realize the sealing of the upper end of the tank.

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