Novel adjustable multistage hotpot condiment stir-frying and stirring device

Abstract

The invention relates to the technical field of kitchenware, and discloses a novel adjustable multistage hotpot condiment stir-frying and stirring device which comprises a carrier plate, a box body isfixedly installed at the top of the carrier plate, a first induction cooker is fixedly installed at the bottom of the box body, and a first stirring pot with one end extending to the upper portion ofthe box body is arranged at the top of the first induction cooker. And positioning rods are fixedly mounted on the left side and the right side of the first stirring pot correspondingly, positioninggrooves are formed in the sides, opposite to each other, of the positioning rods, and threaded cylinders are fixedly mounted on the left side and the right side of the box body correspondingly. According to the novel adjustable multi-stage hotpot condiment stir-frying and stirring device, the second stirring pot, a water suction pipe and a water outlet pipe are arranged, so that when a user uses the device, the second induction cooker is turned on, the whole beef tallow is put into the second stirring pot to be heated, and the beef tallow is pumped out and fed into the first stirring pot through a suction water pump after heating is completed; when the device is used for frying the hotpot condiment, the waiting time is saved, and the frying efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a novel adjustable multi-stage chafing dish bottom material frying and stirring device. Background technique [0002] Hot pot bases currently appear in hot pot restaurants, including bone thick soup bases, fish soup bases, and chicken soup bases. Function, fish soup has a nourishing effect, chicken soup base is clear, fragrant and not easy to get angry, and there are some hot pot bases specially for women, such as pigeon soup base, which has a nourishing effect. [0003] When frying a large amount of hot pot bottom ingredients, merchants of hot pot bottom ingredients use more butter. It takes more than half an hour to melt the agglomerated butter, which is a waste of time and affects the frying efficiency. Therefore, a new type of butter is proposed. Adjustable multi-stage hot pot bottom material frying and stirring device. Contents of the invention [0004] (1) Solv...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a novel adjustable multi-stage chafing dish seasoning mixing device, which has the advantages of high production efficiency, and solves the problems that chafing dish seasoning merchants use when frying a large number of chafing dish seasonings. There is a lot of butter, and it takes more than half an hour to melt the agglomerated butter, which is a waste of time and affects the frying efficiency

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