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Primary pulp blending tank for tea vinegar production

A technology for blending jars and tea vinegar, applied in mixer accessories, dissolving, mixers, etc., can solve the problem of slow dissolution rate of white granulated sugar, and achieve the effects of avoiding slow dissolution rate, high degree of automation, and improving uniformity

Pending Publication Date: 2020-12-25
HUBEI XINGMENG TEA CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a puree blending tank for tea vinegar production, which is used to solve the problem of pouring all the white granulated sugar into the blending tank at one time in the prior art. The problem of the slow dissolution rate of granulated sugar

Method used

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  • Primary pulp blending tank for tea vinegar production
  • Primary pulp blending tank for tea vinegar production
  • Primary pulp blending tank for tea vinegar production

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0025] refer to Figure 1-3 , a puree blending tank for tea and vinegar production, including a puree feeding seat 2 fixedly installed on the tank body 1, a raw and auxiliary material adding seat 3, a discharging seat 4 and a plurality of supports 5, and the upper end of the raw and auxiliary material adding seat 3 is a funnel Shape setting, the upper hinge of the raw and auxiliary material adding seat 3 is connected with a sealing plate 6;

[0026] Of note above are:

[0027] 1. The shape design of the raw and auxiliary material adding seat 3 can store a large amount of white sugar at one time, and it is convenient to pour the white sugar into it. The design of the...

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Abstract

The invention provides a primary pulp blending tank for tea vinegar production. The primary pulp blending tank comprises a primary pulp feeding base, a raw and auxiliary material adding base, a discharging base and a plurality of brackets which are fixedly mounted on a tank body, the upper end of the raw and auxiliary material adding base is funnel-shaped, a sealing plate is connected to the raw and auxiliary material adding base through a hinge, and a mounting block is fixedly mounted on the tank body; a motor is fixedly mounted on the mounting block, a rotating rod is fixedly connected to the output end of the motor, a plurality of stirring blades are fixedly mounted at the end, located in the tank body, of the rotating rod, a separation plate is fixedly mounted in the tank body, and a material guide hole matched with the raw and auxiliary material adding base is formed in the separation plate. The primary pulp blending tank has the advantages that in the tea soup stirring process, quantitative white granulated sugar can be automatically and intermittently fed in batches, the automation degree is high, the problem that the dissolving rate of white granulated sugar is low due to single-time complete feeding can be solved, and the mixing effect of white granulated sugar and tea soup is ensured.

Description

technical field [0001] The invention relates to the technical field of tea vinegar production, in particular to a puree mixing tank for tea vinegar production. Background technique [0002] Tea vinegar is a new type of original ecological composite vinegar. It not only has the value and characteristics of original vinegar, but also has the functional curative effect of tea. The production of tea vinegar includes the steps of raw water purification, heating, boiling, blending and fermentation. [0003] Among them, the blending process of tea vinegar is as follows: put the boiled tea soup into the blending tank through a closed pipeline, then take the raw and auxiliary material white sugar (the ratio of tea soup to white sugar is 10:1) and pour it into the tea soup, and carry out 30 minutes of full brewing. Stirring, when adding white granulated sugar in the existing blending tank, usually all the white granulated sugar is poured into the blending tank at one time. slow. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F7/18B01F15/02
CPCB01F27/90B01F35/71731
Inventor 杨元
Owner HUBEI XINGMENG TEA CO LTD
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