Symmetrical intermittent cooperation type pressurizing mechanism

Abstract

The invention discloses a symmetrical intermittent cooperation type pressurizing mechanism. The symmetrical intermittent cooperation type pressurizing mechanism comprises a pressurizing mechanism body, wherein a driving device is arranged at the top of the inner end of the pressurizing mechanism body, a driven device is connected to the lower end of the driving device in an engaged mode, and the driving device comprises a motor, a connecting frame, a first fluted disc, a mounting fixing frame, a transverse frame and a sleeve cover; the motor is mounted at the top of the inner end of the driving device, the bottom of the motor is rotationally connected with the first fluted disc, the lower end of the motor is connected with the sleeve cover in a sleeving mode, the side end of the sleeve cover is fixedly connected with the transverse frame, the side end of the transverse frame is fixedly connected with the connecting frame, and the upper portion of the side end of the transverse frame isrotationally connected with the mounting fixing frame; and the driven device comprises a first cooperation part, a supporting frame and a second cooperation part, wherein the first cooperation part is arranged on one side of the inner end of the driven device. The pressurizing mechanism is a symmetrical intermittent cooperation type pressurizing mechanism, and the purpose of intermittent cooperation of the inner ends is achieved through the arrangement of the driven device.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a symmetrical intermittent matching type pressurization mechanism. Background technique [0002] The pressurizing mechanism can help food processing. Through the parts at the inner end, the pressurizing rod is driven to pressurize, realize the embossing of the food surface, and design the texture of the food surface. At the same time, through extrusion, the food surface can be made more It is smooth and easy to carry out subsequent heating treatment, and it is convenient for the rapid cooking of the inner end. When the traditional food is not extruded, the surface layer will gather in the center, which is not conducive to the internal heating treatment. Therefore, the pressure mechanism uses It has played a huge role in food processing, solving the inconvenience of traditional food heating, and at the same time, it can be easily installed and connected, so that ...

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Problems solved by technology

[0003] In the process of use, there will be the processing purpose that the inner end is not convenient for intermittent fit. Through intermittent fit, the speed of the inner end can be adjusted, and at the same time, the overall production capacity can be improved to solve the current insufficient production capacity. Therefore, the current pressurization mechanism will Caused some inconvenience and needs to be improved

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