Packaging equipment for high-freshness fresh food produced from natural plant fibers

Abstract

The invention discloses packaging equipment for high-freshness fresh food produced from natural plant fibers. The packaging equipment for the high-freshness fresh food produced from the natural plantfibers comprises first packaging equipment and second packaging equipment arranged at the rear side of the first packaging equipment, wherein fresh-keeping film supply devices are arranged at the front sides of both the first packaging equipment and the second packaging equipment, supports of both the first packaging equipment and the second packaging equipment are gantry supports, a transportingsupport is installed in the support structures of the first packaging equipment and the second packaging equipment in a penetrating mode, multiple sets of rotating shaft holes are formed in installation bases at both sides of the transporting support, bearings are fixedly installed in hole bodies of the multiple sets of rotating shaft holes, and roll shafts are fixedly installed in inner rings ofthe bearings. By rotatably arranging rotating shafts on the installation bases of the packaging equipment, fixedly installing an installation board at one end of each rotating shaft, and fixedly installing devices used for clamping trays on the installation boards, rotational motion of the trays can be achieved, and thus a multi-layer coating effect on the fresh food on the trays can be achieved,so that the overall strength of packaging structures is guaranteed.

Description

technical field [0001] The invention relates to the related technical field of fresh food packaging, in particular to a fresh food packaging equipment with high freshness preservation made of natural plant fibers. Background technique [0002] At present, fresh food is more representative of the "three fresh products", namely: fruits and vegetables, meat, and aquatic products. Basically, these products can be put on the shelves for sale after necessary fresh-keeping and simple arrangement. There is no deep processing such as cooking and making, so it can be classified as the primary product of fresh food; plus the more common: on-site processing categories such as bread and cooked food derived from Western-style fresh products, it is determined by the " The "three fresh products" and processed bread and cooked food are combined into the "five fresh products". [0003] With the acceleration of people's life rhythm, many supermarkets will clean the fresh food, and then clean ...

AI Technical Summary

Problems solved by technology

[0003] With the accelerated pace of people's life, many supermarkets will clean fresh food, and then clean fresh food, and with onion, ginger, garlic and other accessories, and then pack them together, so that buyers can buy After that, it is very convenient to cook directly at home, so this kind of packaged fresh food can save buyers a lot of preparation time before cooking, but the efficiency of traditional fresh food packaging is slow, which leads to its The packaging efficiency is low, and its packaging effect is poor, and it is prone to incomplete packaging, which affects the freshness period of food

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