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Rib powder seasoner vibration drying device and implementation method thereof

A technology of vibrating drying and drying device, used in powder material distribution, packaging, packaged food, etc., to ensure sealing, reduce internal moisture, and prevent water vapor from entering

Active Publication Date: 2020-11-27
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the invention is to ensure the sealing of the interface, prevent water vapor from entering, reduce internal moisture, prevent the sealing cover from shaking due to shaking, improve the convenience of use, solve the inconvenience of traditional hand cranking, increase the convenience of use, and stir the fan blade and The fixed plate moves up and down to prevent the pork rib powder seasoning f

Method used

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  • Rib powder seasoner vibration drying device and implementation method thereof
  • Rib powder seasoner vibration drying device and implementation method thereof
  • Rib powder seasoner vibration drying device and implementation method thereof

Examples

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Example Embodiment

[0041] In order to better demonstrate the process of the vibration drying device for ribs powder seasoning, this embodiment proposes an implementation method of the vibration drying device for ribs powder seasoning, which includes the following steps:

[0042] Step 1: Put the ribs powder seasoning from the inlet 11 of the tank 1, screw the sealing seat 13 on the tank 1 through the screw, and set one end of the stirring and vibrating component 4 in the tank 1;

[0043] Step 2: When in use, open the sealing cover 2 and start the motor 41 through the start switch 61. The rotation of the motor 41 drives the rotation of the adjustment plate 43, so that the leakage hole 431 on the adjustment plate 43 and the discharge plate 14 The material holes 141 overlap to spread materials;

[0044] Step 3: The motor 41 drives the fan 51 to rotate, blowing the wind into the tank 1 to dry the ribs powder seasoning.

[0045] For step three: when drying, the sealing cover 2 is closed, an extrusion plate is...

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Abstract

The invention discloses a rib powder seasoner vibration drying device and an implementation method of the rib powder seasoner vibration drying device, and belongs to the technical field of rib powderseasoner vibration drying. The rib powder seasoner vibration drying device comprises a tank body, a feed port is formed in the upper end of the tank body, a discharge port is formed in the lower end of the tank body, and the outer side of the discharge port at the lower end of the tank body is covered with a sealing cover. According to the rib powder seasoner vibration drying device and the implementation method of the rib powder seasoner vibration drying device, the leakproofness of the ports is guaranteed, water vapor is prevented from entering, internal damping is reduced, sealing cover shaking caused by rocking, use convenience is improved, the inconvenience of traditional hand shaking is solved, the use convenience is increased, stirring fan blades and a fixed tray move up and down, rib powder seasoner is prevented from caking and blocking the discharge port while stirring, the practicability is increased, seasoner souring and damage caused by internal damping is prevented, an installation tank is movably connected with the tank body, the whole rib powder seasoner vibration drying device is convenient to disassemble and install, the internal drying degree is ensured, and the efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of vibration drying of pork rib powder seasoning, in particular to a vibration drying device for rib powder seasoning and an implementation method thereof. Background technique [0002] Pork Rib Powder is made of pork ribs or pork concentrated extract, monosodium glutamate, edible salt, sugar and flour as main raw materials, adding spices, taste nucleotide disodium and other auxiliary materials, after mixing and drying. The compound seasoning of taste and fragrance, the existing pork rib powder is all stored by the seasoning tank. The existing seasoning jars are made of glass, ceramics, plastic, bone china, stainless steel, etc., but the jar body is simple and the sealing performance is not good. It is difficult to use, because the structure is simple, resulting in poor sealing, so that the powder in the tank is easy to get wet, easy to agglomerate, and cause the powder to deteriorate. Contents of the inv...

Claims

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Application Information

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IPC IPC(8): B65D81/34B65D23/04B65D83/06B65D53/02B65D41/04
CPCB65D81/34B65D23/04B65D83/06B65D53/02B65D41/0407B65D2201/00
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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