Cooking utensil, control method and device thereof, and storage medium

Abstract

The invention relates to the field of cooking utensils, in particular to a cooking utensil, a control method and device thereof, and a storage medium. The cooking utensil comprises a cooking cavity used for cooking, the control method comprises the steps that when it is detected that the cooking cavity reaches the boiling temperature, the cooking cavity is heated to a first preset temperature, oscillation heating is continuously conducted for a first duration around the first preset temperature, and the first preset temperature is higher than the boiling temperature; and cooling the cooking cavity to a second preset temperature, and continuously oscillating and heating for a second duration around the second preset temperature, the second preset temperature being higher than the boiling temperature and lower than the first preset temperature. The maintaining time of the boiling stage of the cooking cavity is controlled through the duration, the temperature of the cooking cavity is prevented from being affected by the environment temperature, enough boiling gelatinization time is kept, and cooked materials are fully cooked.

Description

technical field [0001] The present invention relates to the field of cooking utensils, in particular to a cooking utensil and its control method, device and storage medium. Background technique [0002] The cooking process of the existing electric rice cooker is divided into four stages: water absorption stage, heating stage, boiling stage and stewing rice stage. The water absorption stage refers to soaking the rice so that the rice grains can fully absorb water. The heating stage refers to raising the temperature of the soaked rice and water to boiling. The second boiling stage after the water, after the boiling stage, it enters the stage of stewing rice. [0003] Rice can generally be divided into long-grain rice, short-grain rice and brown rice. Long-grain rice and short-grain rice are distinguished by amylose content. Long-grain rice (such as indica rice) has high amylose content and is difficult to ripen. Brown rice is also difficult to ripen when cooking because it h...

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problem that the existing electric cooker control method is greatly affected by the ambient temperature during cooking, the present invention provides a cooking utensil control method, device, storage medium and cooking utensil

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