A method of adding a water steam box

Abstract

The invention relates to a method for adding water to an electric steamer, comprising the following steps: calculating the power consumption W0 corresponding to the unit water adding time of the steamer; The power Pe is heated to the time A required for dry burning for comparison; if t>A, then add water with a set period of time Tc each time, and calculate the standard power consumption W1=Tc*W0 corresponding to the current water addition, since the current water addition Add water after the initial power consumption reaches W1; if t≤A, it is judged that the steamer needs to add water for the last time; at the same time, it is calculated according to the working power Pz of the heating plate corresponding to the last water addition to the steamer and the remaining working time t of the steamer For the required power consumption Wz, calculate the theoretical water-filling time T=Wz / W0 for the last water-filling of the steamer accordingly. The water adding method of the electric steamer generates steam continuously during the cooking process, and at the same time ensures that there is little or no condensed water after cooking.

Description

technical field [0001] The invention relates to a method for adding water to an electric steamer. Background technique [0002] In the current electric steamer, a heating plate is placed at the bottom of the cavity. After the water pump draws water from the water tank, it flows to the heating plate to be heated to generate steam. Consumers' biggest dissatisfaction with electric steamers is that after cooking, there is too much water left in the cavity. In addition, if the heating plate is frequently dry-burned during work, the cooking effect of the dishes will be poor. In view of this pain point, the current common practice of electric steamers is that when the cooking time is approaching, no matter whether water is needed or not, no more water will be added, and at the same time, the water in the heating plate will be boiled dry, and then the heating will be stopped. The disadvantages of this method are: 1. It causes the temperature in the cavity to rise. After no steam i...

AI Technical Summary

Problems solved by technology

The disadvantages of this method are: 1. It causes the temperature in the cavity to rise. After no steam is generated, the heating plate is dry-fired to generate heat radiation, resulting in overshoot of the cavity temperature; 2. Since the steam generation stops at the end, it is equivalent to the state of stewing Cooking is equivalent to lost time, which may lead to poor cooking results

[0003] The application publication number is CN108030386A (application number is 201810011942.8) Chinese invention patent application "Steam Box", in which the method of adding water to the steam box disclosed can ensure the amount of steam during the work process, and at the same time avoid the heating plate from dry burning, but after work, There will be residual water in the steamer, and condensed water will also be generated at the same time, and the user experience is poor

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