Continuous production soft pancake machine

Abstract

The invention discloses a machine for continuously producing soft pancakes. A plurality of electromagnetically heated frying pan brackets are arranged around the frying pan turret, and the frying pan brackets respectively rotate around the center of the frying pan turret. A frying pan is placed, and a frying pan turnover station, a preheating station, an oil brushing station, a cake spreading station, an egg spreading station, a sauce brushing station and a spreading station are arranged in sequence around the frying pan turret. The oil brushing station, cake spreading station, egg spreading station, sauce brushing station and material spreading station are respectively equipped with oil brushing device, cake spreading device, egg spreading device, sauce brushing device and material spreading device, The position of the frying pan turnover station is connected with the pancake rolling operation table through the frying pan turnover device, and the frying pan unloading station and frying pan cleaning station are arranged on the cake rolling operation table corresponding to the frying pan turnover device. It can be seen from the above structure that the continuous production soft pancake machine of the present invention realizes the continuous production and manufacture of automatic oil brushing, cake spreading, egg layer spreading, sauce brushing, and unstrained grains spreading in making soft pancakes.

Description

technical field [0001] The invention relates to the technical field of automatic production equipment for soft pancakes, in particular to a machine for continuous production of soft pancakes. Background technique [0002] Pancake (Pancake) is one of the traditional Chinese delicacies. It is prosperous in Shandong and originated very early. There are many kinds of pancakes, which can be divided into crisp pancakes and soft pancakes according to the texture of pancakes. Among them, soft pancakes have a more delicate taste than crisp pancakes because the raw material of the noodles is batter. At present, more and more people like practical soft pancakes. [0003] There are relatively many production processes for soft pancakes, which generally include brushing oil, spreading noodles, spreading eggs, brushing sauce, sprinkling ingredients, and wrapping rolls and packaging. Due to its many processes, the speed of making soft pancakes is relatively slow, and the labor intensity...

AI Technical Summary

Problems solved by technology

Due to its many processes, the speed of making soft pancakes is relatively slow, and the labor intensity of the operators is relatively high. Even if the operator is skilled in making pancakes, it is generally difficult to complete a piece of soft pancakes until the final rolling and packaging. it takes about two minutes

As a result, the number of soft pancakes that can be produced is limited during the morning breakfast meal period, and it is impossible to further effectively increase the production quantity of soft pancakes during the breakfast meal period, which in turn leads to a bottleneck in operating profit

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