Slaughtering device with carbon dioxide stunning effect for meat pigs

Abstract

The invention discloses a slaughtering device with a carbon dioxide stunning effect for meat pigs, and relates to the technical field of slaughtering devices. Specifically, the slaughtering device comprises a shear type lifting frame and a live pig stunning assembly, wherein a clamping pipe is arranged at the bottom part of the side surface of the shear type lifting frame; the live pig stunning assembly is arranged at one side of the top part of the shear type lifting frame; a hydraulic cylinder is fixedly arranged at the other side of the top part of the shear type lifting frame; electric telescopic rods penetrate through the interior of a clamping platform; elastic telescopic rods penetrate through the interior of a lifting support; and a bloodletting bayonet is fixedly arranged at the right side of the bottom part of the lifting support. According to the slaughtering device with the carbon dioxide stunning effect for the meat pigs, carbon dioxide gas enters an outer shell through agas conveying hose, so live pigs gradually loses consciousness due to oxygen deficit; the slaughtering work can be conveniently performed; struggling of the live pigs is avoided; the slaughtering device better conforms to humanistic initiatives; and meanwhile, the live pigs do not make sounds due to consciousness loss, so the noise problem is favorably solved, and the physical and psychological health of workers is facilitated.

Description

technical field [0001] The invention relates to the technical field of slaughtering devices, in particular to a slaughtering device for pigs with a carbon dioxide stun effect. Background technique [0002] The concept of slaughtering equipment is meat food machinery specially used to slaughter cattle, sheep, chickens, ducks and other poultry and livestock. When the equipment is slaughtering pigs, it needs to fix the pigs first, and then penetrate the neck of the pigs with a bayonet to complete the bloodletting and slaughtering operation. [0003] When the existing slaughtering equipment is used, it is necessary to bind and fix the live pigs first. Manual tying is too time-consuming and labor-intensive, and it is too labor-intensive. However, mechanical fixation is likely to cause the tying not in place due to the struggle of the live pigs, and the live pigs will break free from the tying. Struggling occurs resulting in prone to spattering of blood during phlebotomy. Conte...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a slaughtering device with carbon dioxide stun effect for meat-eating pigs, which solves the problem that the existing slaughtering equipment in the above-mentioned background technology needs to bind and fix the live pigs before use, and manual binding is too much. Time-consuming and labor-intensive, too labor-intensive, and the use of mechanical fixation may cause the pigs to struggle and cause the tying to not be in place, and also cause the pigs to break free from the ties, and the pigs will struggle, resulting in blood splashing during bloodletting operations

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