Tea leaf stir-frying de-enzyming machine

Abstract

The invention provides a tea leaf stir-frying de-enzyming machine. The de-enzyming machine comprises a main frame body, the main frame body is installed on the ground, a heating de-enzyming device anda storage box are installed on the main frame body, and the heating de-enzyming device is used for receiving picked tea leaves and conducting heating de-enzyming treatment on the tea leaves; the storage box is used for receiving and temporarily storing tea leaves subjected to de-enzyming by the heating de-enzyming device, the heating de-enzyming device comprises a pipe chain conveying mechanism,a heating de-enzyming mechanism, a first feeding hopper and a second feeding hopper, wherein the pipe chain conveying mechanism is used for receiving the tea leaves to be subjected to de-enzyming anddragging the tea leaves to be conveyed towards the storage box; the heating and de-enzyming mechanism is used for carrying out heating and de-enzyming treatment on the tea leaves in the process that the pipe chain conveying mechanism drags the tea leaves; the tea leaf de-enzyming equipment can perform heating de-enzyming treatment on tea leaves, the whole tea leaf de-enzyming process is fully automatic, and the de-enzyming equipment performs de-enzyming on two parts of tea leaves at the same time, so that the tea leaf de-enzyming efficiency and the tea leaf de-enzyming quality are improved, and the labor intensity of workers is greatly reduced.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to the field of tea greening. Background technique [0002] Fixing is an indispensable and important step in the tea production process, especially the key to the formation of green tea characteristics. Mastering the fixing technology is particularly important for the quality of green tea. The main factors that affect the quality of tea finishing are: fixing temperature, fixing time and leaf amount, etc. etc. At present, there are two ways to fix tea leaves, one is manual frying, and the other is automatic finishing treatment through mechanical equipment. Among them, manual frying is more labor-intensive and requires more time for tea makers. Higher, requires the tea maker to have rich experience and be able to master the heat well, the frequency of stir-frying must also be uniform and orderly, there are many uncontrollable factors, and the efficiency of tea greening is low. The tempe...

AI Technical Summary

Problems solved by technology

[0002] Fixing is an indispensable and important step in the tea production process, especially the key to the formation of green tea characteristics. Mastering the fixing technology is particularly important for the quality of green tea. The main factors that affect the quality of tea finishing are: fixing temperature, fixing time and leaf amount, etc. etc. At present, there are two ways to fix tea leaves, one is manual frying, and the other is automatic finishing treatment through mechanical equipment. Among them, manual frying is more labor-intensive and requires more time for tea makers. Higher, requires the tea maker to have rich experience and be able to master the heat well, the frequency of stir-frying must also be uniform and orderly, there are many uncontrollable factors, and the efficiency of tea greening is low. The temperature changes evenly, and the time for greening is fixed, which cannot be adjusted according to the actual conditions of the tea leaves, and cannot adapt to the diversity of tea types, resulting in the failure of the greening process to meet the requirements. Therefore, it is necessary for the present invention to propose a tea greening equipment that can heat the tea leaves Greening treatment, the whole process of greening tea is fully automated, which not only improves the efficiency of greening tea and the quality of greening tea, but also greatly reduces the labor intensity of staff. In addition, it also has the following advantages: 1. Staff can Choose the appropriate feeding funnel for the size of the tea leaves, choose feeding funnel two for larger tea leaves, and choose feeding funnel one for smaller tea leaves, so that the tea leaves can fall into the feeding pipe smoothly; The combination of the stir-frying convex plate in the pipeline and the rotating drive mechanism rotates and flips the tea leaves in the heating and fixing pipeline, so that the quality of the finishing of the tea is better; Cool the tea leaves after greening to avoid moisture return. Second, the cooling air will assist the tea leaves to fall into the discharge pipe through the connection point of the discharge pipe and the discharge pipe in time; 4. The setting of the vibrator The tea leaves in the auxiliary feeding funnel can be smoothly dropped into the feeding pipe, and the tea leaves in the auxiliary discharge pipe can be smoothly dropped into the storage box through the discharge pipe; The operating power of the driving motor is changed, and the heating temperature of the heating element is changed so that it is at a suitable value, that is, the tea degreening equipment is suitable for different types of tea degreening treatments; 6. The pipeline components in the transportation pipeline components are provided with two , so that the de-enzyming equipment can de-enzyme two tea leaves at the same time, and the de-enzyming efficiency is greatly improved

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