Noodle maker structure capable of controlling water inflow

Abstract

A noodle maker structure capable of controlling water inflow comprises a machine base and a control circuit board, a stirring assembly and a noodle extruding assembly are arranged on the machine base,the stirring assembly comprises a stirring cup and a stirrer arranged in the stirring cup, and a container used for containing liquid and communicated with the stirring cup is installed above the stirring cup; wherein a weighing module is arranged between the container and the stirring cup, the weighing module is electrically connected with the control circuit board, and a switch mechanism whichis electrically connected with the control circuit board and can open and close a communication channel between the container and the stirring cup is further arranged in the container. The stirring cup of the noodle maker is provided with the container capable of containing the liquid and controlling the liquid to quantitatively enter the stirring cup, the container can be filled with water in advance, and then the water required to enter the stirring cup is input, so that the water in the container can be injected into the stirring cup without adding water for multiple times; the required water amount can be added into the stirring cup through the container at a time, the structure is simple, and the operation is convenient.

Description

【Technical Field】 [0001] The invention relates to a noodle machine structure capable of controlling water intake. 【Background technique】 [0002] In daily life, the noodle machine is more and more popular among consumers. The noodle machine can be used to make a variety of noodles. The specific production process is to add flour and water to the mixing cup for mixing, and extrude it through the noodle extrusion component. The flexibility of the noodles is closely related to the ratio of the surface water. Usually, the water is added to the mixing cup in the amount of a full cup. If you want to add two cups of water or multiple cups of water, you need to add it multiple times. It is time-consuming and labor-intensive, and the water in the external tank is pumped into the mixing cup through the water pump, and the amount of water is calculated by the flow rate. However, after long-term use, due to other impurities in the water, the pumping effect of the pump will be significantly w...

AI Technical Summary

Problems solved by technology

[0002] In daily life, noodle machines are becoming more and more popular among consumers. Noodle machines can be used to make a variety of noodles. The flexibility of the noodles is closely related to the proportion of water. Usually, add water to the mixing cup according to the amount of a whole cup. If you want to add two cups of water or more cups of water, you need to add it several times. It is time-consuming and labor-intensive. In addition, the water in the external water tank is pumped into the mixing cup through the water pump, and the water intake is calculated by the flow rate. However, after long-term use, the pumping effect of the water pump will be significantly weakened due to other impurities in the water, resulting in Inaccurate water pumping will also affect the ratio of noodle water. If you add less water, the noodles will be very dry and it will be difficult to squeeze out the noodles. If you add more water, the noodles will be very sticky. Affect the taste of noodles

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