Flowering cabbage cutting device with fresh-keeping function

Abstract

The invention relates to a flowering cabbage cutting device with a fresh-keeping function, and relates to the technical field of agricultural equipment. The flowering cabbage cutting device comprisesa first cutting board, a heat conduction pipe, a sleeve, a pressure relief valve, a second cutting board, a grip and a sealing plug, the heat conduction pipe, the pressure relief valve, the second cutting board and the grip are arranged on the first cutting board, the sleeve is arranged on the heat conduction pipe, the sealing plug is arranged on the grip, the first cutting board is formed by a first fixing rod, a second fixing rod, a first connecting rod and a second connecting rod, and the second cutting board is composed of a first connecting plate, a second connecting plate and a connecting block. The flowering cabbage cutting device is high in practicability and very convenient to use, harvested Guangdong flowering cabbages are quickly frozen and preserved, the freshness of the flowering cabbages is improved, later marketing sales of the flowering cabbages is facilitated, the economic income of production enterprises or vegetable growers is increased, cutting and preservation arecompleted at a time, the marketing sales time of the flowering cabbages is saved, the labor intensity of workers is reduced, the production efficiency is improved, and the cost of the production enterprises or the vegetable growers is saved.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural equipment, in particular to a cabbage cutting device with a fresh-keeping function. 【Background technique】 [0002] As is known, the growth cycle of Cantonese cabbage is short, and the harvesting time is strict. When Guangdong cabbage is mature, the production enterprise or vegetable farmer needs to quickly harvest the mature cabbage in the field, and then put the harvested cabbage into the foam box or freezer, at minus 5 degrees, it is quickly sent to all parts of the country for sale through the cold chain. However, after the Guangdong cabbage is cut, the juice in the cabbage will quickly lose through the incision, causing the fresh cabbage to quickly It becomes soft and deteriorates, seriously affecting the quality of Chinese cabbage, making it difficult to sell it on the market in the later stage, causing huge economic losses to production enterprises or vegetable farmers, and a large a...

AI Technical Summary

Problems solved by technology

[0002] As is known, the growth cycle of Cantonese cabbage is short, and the harvesting time is strict. When Guangdong cabbage is mature, the production enterprise or vegetable farmer needs to quickly harvest the mature cabbage in the field, and then put the harvested cabbage into the foam box or freezer, at minus 5 degrees, it is quickly sent to all parts of the country for sale through the cold chain. However, after the Guangdong cabbage is cut, the juice in the cabbage will quickly lose through the incision, causing the fresh cabbage to quickly It becomes soft and deteriorates, seriously affecting the quality of Chinese cabbage, making it difficult to sell it on the market in the later stage, causing huge economic losses to production enterprises or vegetable farmers, and a large amount of Chinese cabbage that has been picked needs to be packed quickly. Sub-packaging greatly increases the workload of the harvesting staff, causes a huge burden on the staff, and greatly reduces production efficiency, which affects the harvesting progress of mature Cantonese cabbage and causes unnecessary economic costs for production enterprises or vegetable farmers. loss

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