Salt reduction method and device based on cooking utensil

A technology for cooking utensils and ingredients, applied in the field of salt reduction methods and devices based on cooking utensils, can solve the problems of changing the taste of ingredients, complicated operation, slow efficiency, etc., and achieve the effect of simple salt-reducing cooking

Active Publication Date: 2020-09-11
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
View PDF11 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps achieve efficient and easy operation for reducing excessive sodium from vegetables during steaming without losing their taste or texture.

Problems solved by technology

This patented technical problem addressed by this patents relates how to prevent overuse or imbalanced diets that increase blood pressure without affecting their overall healthy functioning.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Salt reduction method and device based on cooking utensil
  • Salt reduction method and device based on cooking utensil
  • Salt reduction method and device based on cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0039] In this example, as figure 2 Shown: step 201, detecting the pressure value in the cavity;

[0040] Specifically, according to input or sensor-measured material attribute information of the food material, when the salt-reduction cooking mode is executed, the pressure element is required to detect the pressure value in the cavity. Step 202, when the pressure value is equal to the target pressure value, it is judged whether the execution duration of the salt reduction cooking mode is equal to the salt reduction duration;

[0041] Step 203, if not equal, then detect the real-time temperature of the cavity, and calculate the first temperature difference between the real-time temperature and the salt reduction temperature;

[0042] Step 204, when the first temperature difference is greater than or equal to the first preset threshold, control the heating element to stop heating;

[0043]Wherein, the execution duration of the salt-reducing cooking mode can be understood as t...

example 2

[0047] In some other possible embodiments, before detecting the pressure value in the cavity, it can also be judged whether the food attribute information belongs to the preheated food attribute information, and if it is determined that the food attribute information belongs to the preheated food attribute information, then the food needs to be checked. Preheating cooking. In some other possible embodiments, the method of implementing preheating cooking may be to determine the preheating duration and preheating temperature of the preheating cooking mode according to the attribute information of the ingredients, and control the heating element before executing the salt-reducing cooking mode Preheat the current ingredients according to the preheating time and preheating temperature; if it is determined that the attribute information of the ingredients does not belong to the attribute information of the preheated ingredients, there is no need to preheat the ingredients, and the sal...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a salt reduction method and device based on a cooking utensil, and the method comprises the steps: obtaining the food material attribute information of a current food material in the cooking utensil, and determining a target pressure value corresponding to a salt reduction cooking mode according to the food material attribute information; and in the salt-reducing cooking mode, controlling the heating element to heat a cavity, meanwhile, starting a steam element to spray steam into the cavity, and controlling the pressure assembly to pressurize the cavity according to thetarget pressure value so that the salt content of the current food materials is reduced through the condensed water of the steam. Therefore, the cooking utensil can be used for efficiently and simplycooking the food materials in a salt-reducing manner.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products