Salt reduction method and device based on cooking utensil
A technology for cooking utensils and ingredients, applied in the field of salt reduction methods and devices based on cooking utensils, can solve the problems of changing the taste of ingredients, complicated operation, slow efficiency, etc., and achieve the effect of simple salt-reducing cooking
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example 1
[0039] In this example, as figure 2 Shown: step 201, detecting the pressure value in the cavity;
[0040] Specifically, according to input or sensor-measured material attribute information of the food material, when the salt-reduction cooking mode is executed, the pressure element is required to detect the pressure value in the cavity. Step 202, when the pressure value is equal to the target pressure value, it is judged whether the execution duration of the salt reduction cooking mode is equal to the salt reduction duration;
[0041] Step 203, if not equal, then detect the real-time temperature of the cavity, and calculate the first temperature difference between the real-time temperature and the salt reduction temperature;
[0042] Step 204, when the first temperature difference is greater than or equal to the first preset threshold, control the heating element to stop heating;
[0043]Wherein, the execution duration of the salt-reducing cooking mode can be understood as t...
example 2
[0047] In some other possible embodiments, before detecting the pressure value in the cavity, it can also be judged whether the food attribute information belongs to the preheated food attribute information, and if it is determined that the food attribute information belongs to the preheated food attribute information, then the food needs to be checked. Preheating cooking. In some other possible embodiments, the method of implementing preheating cooking may be to determine the preheating duration and preheating temperature of the preheating cooking mode according to the attribute information of the ingredients, and control the heating element before executing the salt-reducing cooking mode Preheat the current ingredients according to the preheating time and preheating temperature; if it is determined that the attribute information of the ingredients does not belong to the attribute information of the preheated ingredients, there is no need to preheat the ingredients, and the sal...
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