Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Flos chrysanthemi-flos lonicerae tea beverage and preparation method thereof

A technology of honeysuckle tea and white chrysanthemum, which is applied in the field of tea beverages, can solve the problems of high cost, complicated preparation process, and increased cost, and achieve the effect of reducing bitterness and astringency and improving tea aroma

Pending Publication Date: 2020-09-11
GUANGZHOU EASTROC BEVERAGE
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention patent with the publication number CN104705738B discloses a kind of beautifying and nourishing Chrysanthemum chrysanthemum beverage, which is composed of Chrysanthemum chrysanthemum, Xinghua, forget-me-not, Yumeiren, rosemary, red dates, Ophiopogon japonicus, Ganoderma lucidum, Rhodiola rosea, white chrysanthemum, astragalus , rock sugar and honey, which are very costly and expensive due to the large number of traditional Chinese medicine ingredients, which is not conducive to a large number of widespread promotion; the invention patent with the publication number of CN105163598A discloses a green tea beverage that is delicious, rich in tea flavor and suppressed astringency , but the preparation process is more complicated, which increases the cost

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This example is an embodiment of the chrysanthemum and honeysuckle tea beverage of the present invention. The chrysanthemum and honeysuckle tea beverage in this embodiment is mainly prepared from the following raw materials in parts by weight: 20 parts of chrysanthemum, 10 parts of honeysuckle, and 1 part of instant green tea powder , 10 parts of rock sugar, 10 parts of honey, 0.1 part of vitamin C, 800 parts of water, and it also contains liquid nitrogen.

[0028] The preparation method of present embodiment hangbai chrysanthemum honeysuckle tea beverage comprises the following steps:

[0029] (1) Selection of white chrysanthemum: select Tongxiang white chrysanthemum (special product of Tongxiang City, Jiaxing City, Zhejiang Province, product of China National Geographical Indication), and remove mud flowers, insect flowers and diseased flowers;

[0030] (2) Select honeysuckle: select Xincheng honeysuckle (special product of Xincheng County, Guangxi Zhuang Autonomous R...

Embodiment 2

[0037] This example is an embodiment of the chrysanthemum and honeysuckle tea beverage of the present invention. The chrysanthemum and honeysuckle tea beverage in this embodiment is mainly prepared from the following raw materials in parts by weight: 22 parts of chrysanthemum, 13 parts of honeysuckle, and 1.5 parts of instant green tea powder , 13 parts of rock sugar, 10 parts of honey, 0.1 part of vitamin C, 1000 parts of water, and it also contains liquid nitrogen.

[0038] The preparation method of present embodiment hangbai chrysanthemum honeysuckle tea beverage comprises the following steps:

[0039] (1) Selection of white chrysanthemum: select Tongxiang white chrysanthemum (special product of Tongxiang City, Jiaxing City, Zhejiang Province, product of China National Geographical Indication), and remove mud flowers, insect flowers and diseased flowers;

[0040] (2) Select honeysuckle: select Xincheng honeysuckle (special product of Xincheng County, Guangxi Zhuang Autonomo...

Embodiment 3

[0047] This example is an embodiment of the chrysanthemum and honeysuckle tea beverage of the present invention. The chrysanthemum and honeysuckle tea beverage in this embodiment is mainly prepared from the following raw materials in parts by weight: 25 parts of chrysanthemum, 18 parts of honeysuckle, and 1.8 parts of instant green tea powder , 15 parts of rock sugar, 12 parts of honey, 0.1 part of vitamin C, 1200 parts of water, and it also contains liquid nitrogen.

[0048] The preparation method of present embodiment hangbai chrysanthemum honeysuckle tea beverage comprises the following steps:

[0049] (1) Selection of white chrysanthemum: select Tongxiang white chrysanthemum (special product of Tongxiang City, Jiaxing City, Zhejiang Province, product of China National Geographical Indication), and remove mud flowers, insect flowers and diseased flowers;

[0050] (2) Select honeysuckle: select Xincheng honeysuckle (special product of Xincheng County, Guangxi Zhuang Autonomo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a flos chrysanthemi-flos lonicerae tea beverage and a preparation method thereof, and belongs to the field of tea beverages. Flos chrysanthemi, flos lonicerae and green tea powder are adopted as main raw materials, and a sweetener, an antioxidant and other substances are adopted as auxiliary materials so as to prepare the flos chrysanthemi-flos lonicerae tea beverage. In the preparation process, the cooking water temperature and cooking time of flos chrysanthemi and flos lonicerae are controlled, the ratio of flos chrysanthemi to flos lonicerae to green tea powder is adjusted, and liquid nitrogen is added, so that the chrysanthemi fragrance and tea mellow of the obtained flos chrysanthemi-flos lonicerae tea beverage are improved, and the bitterness in the tea flavoris reduced.

Description

technical field [0001] The invention belongs to the field of tea beverages, and in particular relates to a chrysanthemum and honeysuckle tea beverage and a preparation method thereof. Background technique [0002] Chrysanthemum chrysanthemum is a perennial herbaceous plant of Compositae. It is used as medicine with flower heads. It is a traditional Chinese medicine. Pain, blurred vision and other symptoms. Chrysanthemum chrysanthemum tea is a kind of herbal tea made from chrysanthemum chrysanthemum. Because of chrysanthemum chrysanthemum, it tastes sweet and bitter, slightly cold in nature, and has the functions of dispelling wind and heat, clearing liver and eyesight, detoxifying and reducing inflammation. [0003] With the improvement of living standards, people pay more and more attention to the quality of life. Therefore, Chrysanthemum chrysanthemum for tea with multiple health functions is more and more popular among people. Compatibility with different traditional Chi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 林木勤胡海娥李学莉张金桃梁洪源
Owner GUANGZHOU EASTROC BEVERAGE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com