Food air-drying device

An air-drying device and food technology, applied in food preservation, food science, application, etc., can solve the problems of low air-drying rate and incomplete air-drying, and achieve the effect of ensuring quality and production and processing efficiency

Inactive Publication Date: 2020-08-25
ANHUI XIAXING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the technical problems of low air-drying rate and incomplete air-drying o

Method used

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  • Food air-drying device

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] Please combine Figure 1 to Figure 4 , The food air-drying device includes a housing 1 with an open top. A discharge port 5 is opened on one side of the housing 1. The discharge port 5 is used for the discharge and collection of dried plate-shaped food. The specification of the discharge port 5 can be Design or select according to actual needs. The inside of the housing 1 is staggered from top to bottom with a downwardly inclined guide plate 1, rail 1 3a, rail 2 3b, and guide plate 2 4. The inclination direction of rail 1 3a is opposite to that of rail 2 3b, and rail 1 3a Parallel to guide plate two 4, rail two 3b parallel to guide plate one 2, the lower end of guide plate two 4 in the vertical direction points to the discharge port 5 and is connected to the housing 1 at the discharge port 5. The corresponding inner wall is connected. In this embodiment, the higher end of the guide plate 2 is flush with and connected to the inner wall of the opening a...

Example Embodiment

[0041] Example 2

[0042] Please combine Figure 5 This embodiment 2 is an improved solution of embodiment 1. The higher end of the track 1 3a in the vertical direction is rotatably connected with the corresponding inner wall of the housing 1, and the track 3a and the inner wall of the housing 1 are rotated by a pin. connection. The inner wall of the housing 1 under the guide plate 2 is provided with a sliding groove 22 perpendicular to the rail one 3a. The sliding groove 22 is slidably connected with a sliding block 23. The bottom end of the sliding block 23 is connected to the rail one 3a through a connecting rod 24. The side of the lower end is pivotally connected in the vertical direction. The connecting rod 24 and the sliding block 23 are fixedly connected, and the connecting rod 24 and the track 3a are rotationally connected by a pin shaft.

[0043] The inner wall of the housing 1 on the side of the sliding groove 22 is provided with a rotating rod 26 perpendicular to the o...

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Abstract

The invention relates to the technical field of food processing, and discloses a food air-drying device. The food air-drying device comprises a shell with an opening in the top, a discharging openingis formed in one side of the shell, a first guide plate, a first rail, a second rail and a second guide plate which incline downwards are sequentially arranged in the shell in a staggered mode from top to bottom, the first rail and the second rail are opposite in inclination direction, the first rail is parallel to the second guide plate, and the second rail is parallel to the first guide plate. According to the food air-drying device, a traditional air-drying mode for thin plate-shaped food is replaced, the food to be air-dried only needs to be put into the shell, the food can continuously slide on the staggered and inclined guide plates and the rails, the air-drying speed of the food can be increased through hot air blown out by the air-drying assembly, and the food is turned over through the turnover assembly; the food air-drying device not only guarantees the production and processing efficiency of food processing enterprises on the air-dried food, but also guarantees the quality of the air-dried food after air-drying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food air-drying device. Background technique [0002] Food drying refers to the process in which food moisture is removed after being heated and evaporated in hot air. Food drying is one of the main technologies in food storage and processing. It removes most of the water in food through drying technology to reduce water activity, inhibit the growth and reproduction of microorganisms, and extend the storage period of food. [0003] In the prior art, natural air-drying is usually used for the air-drying of thinner plate-shaped foods (such as meat slices). Such food air-drying methods have the problems of low air-drying efficiency and incomplete air-drying, which affects the production of air-dried foods by food processing enterprises. Processing efficiency and quality of food after drying. Contents of the invention [0004] In order to solve the technical problems of...

Claims

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Application Information

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IPC IPC(8): A23L3/40
CPCA23L3/40
Inventor 倪皖生孔涛陈振林
Owner ANHUI XIAXING FOOD
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