Meal cooling and anti-scalding equipment for infant health care

Abstract

The invention relates to anti-scalding equipment, in particular to meal cooling and anti-scalding equipment for infant health care. The technical problem to be solved is to provide the meal cooling and anti-scalding equipment for infant health care, which achieves feeding, cooling and scald prevention simultaneously, can cool food and prevent scald selectively by only rotating the equipment for use, and is convenient and effective on the whole. The equipment comprises a base, a support, an electric fan, a bearing seat, a rotating shaft, a connecting frame, containing discs and the like. The left end of the base is provided with the support. The right side of the upper end of the support is connected with the electric fan, the bearing seat is arranged in the middle of the base, the rotatingshaft is installed in the bearing seat, the connecting frame is arranged at the upper end of the rotating shaft, and containing discs are arranged at the left end and the right end of the connectingframe. The effects that cooling and scalding prevention can be conducted while feeding is conducted, cooling and scalding prevention can be selectively conducted on food only by rotating the feeding device, and overall operation is convenient and fast are achieved.

Description

technical field [0001] The invention relates to an anti-scalding device, in particular to a cooling and anti-scalding device for meals for infant health care. Background technique [0002] When feeding young children, parents need to control the temperature of the food to prevent scalding the baby's delicate mouth. Therefore, parents generally use air blowing to help the food cool down. However, since adults and children have the same physiological functions in all aspects, in When blowing cold food for children, the bacteria in the mouth will be blown into the children's meals, the most well-known of which is Helicobacter pylori, so it is not recommended to cool the children's meals by blowing cold food through the mouth. Some parents also can adopt the mode of fan fan to cool down children's meal for infant can eat better, thus need the parent to cool meal with fan first, then feed infant again. [0003] Therefore, it is necessary to design a cooling and anti-scalding dev...

AI Technical Summary

Problems solved by technology

[0002] When feeding young children, parents need to control the temperature of the food to prevent scalding the baby's delicate mouth. Therefore, parents generally use air blowing to help the food cool down. However, since adults and children have the same physiological functions in all aspects, in When blowing cold food for children, the bacteria in the mouth will be blown into the children's meals, the most well-known of which is Helicobacter pylori, so it is not recommended to cool children's meals by mouth blowing

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