Whole-grain flour and rice flour production method thereof

Abstract

The invention provides whole-grain flour and a rice flour making method thereof, and relates to the technical field of flour and rice flour production methods. The whole-grain flour comprises sweet potato flour, konjaku flour, green tea powder, buckwheat flour and green gram flour; the formula of the sweet potato flour is as follows: 1400 g of sweet potato flour, 470 g of cooked starch, 420 g of water and 80 g of oil; and the formula of the konjaku flour comprises is as follows: 1400 g of konjaku flour, 470 g of cooked starch, 420 g of water, 80 g of oil and 10 g of deep well salt; and the formula of the green tea powder is as follows: 1000 g of rice flour, 500 g of glutinous rice flour, 300 g of green tea powder, 470 g of cooked starch, 420 g of water, 50 g of oil and 10 g of deep well salt. According to the whole-grain flour and the rice flour thereof, the selection range of taste and color is wider, people can better condition sub-health, the industry of traditional flour is brokenthrough; and the whole-grain flour is applicable to all people, and is attractive, delicious, capable of conditioning sub-health, easy and convenient to use by people, balanced in nutrition, more convenient, wider in selection range and higher in nutritional value.

Description

technical field [0001] The invention relates to the technical field of noodles and rice noodles, in particular to noodles made of whole grains and rice noodles. Background technique [0002] Cereals generally refer to food crops. Five grains refer to rice, wheat, soybeans, corn, and potatoes. At the same time, grains other than rice and flour are also habitually called miscellaneous grains. Five grains are the cornerstone of the diet and the main source of dietary fiber. Vascular disease and other effects, can provide most of the nutrients necessary for the human body. [0003] Flour is a powder made from wheat and is one of the most common food ingredients. The main components of flour are starch, protein, fat, etc. According to the protein content, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China. Made into food such as steamed buns, steamed buns,...

AI Technical Summary

Problems solved by technology

The main components of flour are starch, protein, fat, etc. According to the protein content, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is the staple food in most parts of northern China. Made into steamed buns, steamed buns, bread and other foods, there are many varieties of foods made from flour, with a variety of styles and different flavors. However, traditional flour only solves the problem of food and clothing, but does not solve the nutritional value and regulate sub-health.