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Intelligent cooking control method based on oxygen sensor

A control method and oxygen sensor technology, applied in the direction of control/regulation system, non-electric variable control, simultaneous control of multiple variables, etc., can solve the problem that the oven or steamer cannot adjust the heating power in real time, the cooking effect is not ideal, and the cooking time is long and other issues to achieve the effect of realizing dynamic and intelligent control, ensuring rapid heating and efficient control

Active Publication Date: 2020-05-29
NINGBO FOTILE KITCHEN WARE CO LTD
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Problems solved by technology

[0004] The main problem in the above method is that the oven or steamer cannot realize real-time adjustment of the heating power according to the characteristics of the ingredients and the difference in actual weight. When matching, the final cooking effect may be unsatisfactory, resulting in long cooking time and poor cooking experience

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Embodiment Construction

[0032] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0033] At present, ovens and steamers have entered more and more families of ordinary people as daily kitchen appliances. The working principle of cooking equipment such as ovens or steamers is mainly to adjust the heating power by detecting the temperature of the inner tank. However, this method cannot flexibly adjust the heating power according to the load placed in the inner tank. When the load on the inner tank is large, the temperature of the inner tank will not rise.

[0034] To this end, we propose a new smart cooking control method based on oxygen sensors, such as figure 2 As shown, the control method is realized by a control system that drives the cooking device, wherein the control system includes a main controller, a voltage stabilizing device, a sensing device, a heat dissipation device and a heating device, and the sensing device...

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Abstract

The invention discloses an intelligent cooking control method based on an oxygen sensor. The method comprises the following steps: 1, stably outputting a 220V AC voltage; 2, starting to work accordingto a preset Phold; 3, calculating a temperature gradient Kt = (Tc1-Tc0) / (t1-t0); 4, judging whether Kt is equal to a set value or not: if yes, executing the next step, or else, executing the step 6;5, working according to the set Phold, and executing the step 9; 6, judging whether Kt is less than Kt or not: if yes, executing the next step, or else, executing the step 8; 7, working at high powerPmax, and executing the step 9; 8, working at low power Pmin, and executing the step 9; 9, judging whether the oxygen content reaches M or not: if so, executing the next step, or else, returning to the step 3; 10, ending cooking. The method has the advantages that the heating power is adjusted in real time, food is rapidly heated, dynamic and intelligent control over cooking is achieved, and it isguaranteed that cooking is rapidly and well completed.

Description

technical field [0001] The invention relates to a cooking method, in particular to an intelligent cooking control method based on an oxygen sensor. Background technique [0002] As a modern kitchen appliance, the steamer / oven has begun to widely enter the homes of ordinary people. It is difficult for novices to cook a delicious dish quickly with a steamer or oven, but the birth of the smart menu can realize convenient and convenient cooking. The selection and control of the cooking process saves cooking exploration and trial time, allowing novices to cook delicious dishes. [0003] However, the current smart menu of the steamer or oven can only be regarded as semi-smart, because basically all smart menus require the user to select a suitable menu within an available range. , the control of most smart menus is basically to pre-set the cooking temperature and time based on the weight of the ingredients, and get the cooking temperature and cooking time according to the relatio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/24G05D27/02
CPCA47J36/2483G05D27/02
Inventor 王伟黄峰方献良
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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