Quick-frozen chocolate and dried fruit steamed cake and production method thereof
A technology for steaming cakes and chocolates, which is applied in the field of quick-frozen chocolate dried fruit steamed cakes and its preparation, which can solve the problems of short storage period, extended storage period, and difficult storage, and achieve the effects of prolonged storage period, good taste, and difficult storage
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Embodiment 1
[0043] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 3 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:
[0044] Eggs: 35%, Sugar: 25%, Cake Flour: 20%, Emulsifier: 2%, Baking Powder: 0.1%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 6.9%, Cocoa Powder: 1%.
[0045] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:
[0046] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.4;
[0047] (2) Add edible oil, milk, and milk chocolate sauce to the material a...
Embodiment 2
[0053] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 5 parts of hazelnut crumbs in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:
[0054] Eggs: 44.7%, Sugar: 15%, Cake Flour: 20%, Emulsifier: 4%, Baking Powder: 0.3%, Milk: 5%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 3%.
[0055] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:
[0056] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.55;
[0057] (2) Add edible oil, milk, and milk chocolate sauce to the mat...
Embodiment 3
[0063] A quick-frozen chocolate dried fruit steamed cake, which is made of 100 parts of cake slurry and 4 parts of hazelnuts in parts by weight, wherein the cake slurry is made of the following raw materials by weight percentage:
[0064] Eggs: 35%, Sugar: 15%, Cake Flour: 30%, Emulsifier: 3%, Baking Powder: 0.2%, Milk: 7.8%, Milk Chocolate Spread: 5%, Soybean Oil: 3%, Cocoa Powder: 1%.
[0065] The preparation method of the above-mentioned quick-frozen chocolate dried fruit steamed cake is as follows:
[0066] (1) Weigh the raw materials according to the above weight percentage, put the white granulated sugar into the eggs and stir to make it melt evenly to obtain the egg-sugar mixture, then add baking powder, cake flour and cocoa powder to the egg-sugar mixture, and stir to make It is mixed evenly, and finally, the compound pastry emulsifier is added and quickly sent to a specific gravity of 0.49;
[0067] (2) Add edible oil, milk, and milk chocolate sauce to the material ...
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