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Fried-free instant noodles and preparation method thereof

A technology of non-fried instant noodles and noodle cakes, which is applied in the food field to achieve the effects of meeting food requirements, reasonable formula and long shelf life

Inactive Publication Date: 2020-05-05
彭龙喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its dining out and its bother, and existing instant noodles can not satisfy its edible demand again, therefore, need badly a kind of instant noodles that are suitable for diabetics to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of non-fried instant noodles, comprises noodle cake, and the raw material component of described noodle cake comprises: buckwheat flour, highland barley flour, soybean flour, tapioca starch, metformin and auxiliary material, and described auxiliary material is water, monosodium glutamate, edible salt, phosphate , thickener, emulsifier, forming agent or pigment in any one or a mixture of at least two.

Embodiment 2

[0024] The raw material components of the noodle cake of a kind of non-fried instant noodles of the present invention comprise by weight: 60-80 parts of buckwheat flour, 20-30 parts of highland barley flour, 20-30 parts of soybean flour, 15-20 parts of cassava starch, 5- 25 parts of metformin and 5-20 parts of auxiliary material, described auxiliary material is any one or the mixture of at least two in water, monosodium glutamate, edible salt, phosphate, thickener, emulsifier, forming agent or pigment, all the other and implementation The scheme of Example 1 is the same.

Embodiment 3

[0026] The raw material components of the noodle cake of a kind of non-fried instant noodles of the present invention also include 1-5 parts of matsutake powder, and the rest are consistent with the scheme of embodiment 1 or 2.

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PUM

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Abstract

The invention relates to fried-free instant noodles. The fried-free instant noodles comprises a noodle cake, wherein raw materials of the noodle cake comprise buckwheat flour, highland barley flour, soybean flour, cassava starch, metformin and auxiliary materials; and the auxiliary materials are any one or a mixture of at least two selected from water, monosodium glutamate, edible salt, phosphate,a thickening agent, an emulsifier, a forming agent and pigment. The fried-free instant noodles have a reasonable formula, can meet requirements of diabetics, and can be used for allaying hunger of the diabetics. The fried-free instant noodles have an auxiliary treatment effect after being eaten due to the fact that metformin is contained in the raw material components of the noodle cake.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to non-fried instant noodles and a preparation method thereof. Background technique [0002] Because of its delicious taste and convenience, instant noodles have been welcomed and loved by the people since its birth. With the acceleration of the globalization process and the improvement of the pace of life, instant noodles, a food that can quickly satisfy hunger and is rich in nutrition, are becoming more and more popular among people. [0003] For diabetic patients, rice should not be full, fruits should not be eaten too much, and desserts should not be touched. Its dining out and its trouble, and existing instant noodles can not satisfy its edible demand again, therefore, need badly a kind of instant noodles that are suitable for diabetics to eat. Contents of the invention [0004] In order to solve the deficiencies of the prior art, the invention provides a non-fried instant n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/113A23L11/00A23L29/30A23L33/10
CPCA23L7/113A23L11/07A23L29/30A23L33/10A23V2002/00A23V2200/328
Inventor 彭龙喜
Owner 彭龙喜
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