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Five-cereal mixed powder and preparation process thereof

A technology for preparation process and preparation powder, which is applied in the field of five-grain preparation powder and its preparation technology, can solve the problems of poor preparation characteristics, poor flavor, and difficulty in meeting consumers' eating requirements, etc., and achieve improved preparation. The effect of regulating solubility and stabilizing protein structure

Pending Publication Date: 2020-04-28
无锡赞匠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional five-grain reconstituted powder has poor reconstitution characteristics and poor flavor, and it is increasingly difficult to meet consumers' eating requirements. Therefore, it is of great significance and value to prepare five-grain reconstituted powder with good flavor and reconstituted characteristics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1

[0027] This embodiment discloses a preparation process of five-grain reconstituted powder, which includes the following steps:

[0028] Step 1, compounding grains: weighing the following five grain kernels in mass parts: 35 parts of oats, 25 parts of quinoa, 20 parts of highland barley, 15 parts of buckwheat, and 15 parts of corn;

[0029] Step 2. Cooking and ripening: According to the ratio of the amount of water added to the liquid of 1:1.5, the five kinds of grains are cooked respectively to realize the ripening of the five kinds of grains;

[0030] Step 3. Sterilization: Mix the five matured grains evenly and put them in a sterilization container for sterilization;

[0031] Step 4: Preparation of starter: inoculate Aspergillus, lactic acid bacteria, and yeasts into MRS medium respectively, and let it stand at 28°C for 16 hours to activate, then inoculate in MRS with a volume fraction of 3% of the medium, and inoculate at 28°C Continue to cultivate at h...

Embodiment 2

[0039] This embodiment discloses a preparation process of five-grain reconstituted powder, which includes the following steps:

[0040] Step 1, compounding grains: weighing the following five grain kernels in mass parts: 40 parts of oats, 20 parts of quinoa, 15 parts of highland barley, 10 parts of buckwheat, and 10 parts of corn;

[0041] Step 2. Cooking and ripening: According to the ratio of the amount of water added to the liquid of 1:2, the five kinds of grains are respectively cooked to realize the ripening of the five kinds of grains;

[0042] Step 3. Sterilization: Mix the five matured grains evenly and put them in a sterilization container for sterilization;

[0043] Step 4: Preparation of starter: Inoculate Aspergillus, lactic acid bacteria, and yeasts into MRS medium respectively, and place them at 37°C for 24 hours to activate them, then inoculate them in MRS with a volume fraction of 5% of the medium, and inoculate them at 37°C Continue to cultivate at high tempe...

Embodiment 3

[0051] This embodiment discloses a preparation process of five-grain reconstituted powder, which includes the following steps:

[0052]Step 1. Compounding grains: Weighing the following five grain kernels in mass parts: 38 parts of oats, 23 parts of quinoa, 16 parts of highland barley, 13 parts of buckwheat, and 12 parts of corn;

[0053] Step 2. Cooking and ripening: According to the ratio of the amount of water added to the liquid of 1:1.7, the five kinds of grains are cooked respectively to realize the ripening of the five kinds of grains;

[0054] Step 3. Sterilization: Mix the five matured grains evenly and put them in a sterilization container for sterilization;

[0055] Step 4: Preparation of starter: Inoculate Aspergillus, lactic acid bacteria, and yeasts into MRS medium respectively, and place them at 33°C for 20 hours to activate them, then inoculate them in MRS with a volume fraction of 4% of the medium, and inoculate them at 35°C Continue to cultivate at high temp...

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Abstract

The invention discloses five-cereal mixed powder and a preparation process thereof. The preparation process of the five-cereal mixed powder comprises the following steps: step 1, compounding grains; step 2, performing steaming and curing; step 3, performing sterilizing; step 4, preparing a leavening agent; step 5, performing fermenting; step 6, carrying out wet grinding; step 7, separating slag and slurry; step 8, preparing mixed slurry; and step 9, performing drying and milling. According to the invention, starch in cereals is degraded in a fermentation mode, so that soluble substances in thecereal are increased; and meanwhile, the final flavor of the five-cereal powder is improved in a fermentation mode, so that the product is endowed with natural sweetness. Trehalose and beta-cyclodextrin are added, and the trehalose and the beta-cyclodextrin have a reasonable compounding proportion, so that the characteristic flavor of the fermented five-cereal slurry after spray drying is protected, and meanwhile, brewing solubility of the five-cereal powder is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a five-grain reconstituted powder and a preparation process thereof. Background technique [0002] Five-grain powder is a kind of nutritional meal replacement product that is often eaten. Traditional five-grain powder is generally mixed with oats, quinoa and other grains. [0003] The traditional five-grain reconstituted powder has poor reconstitution properties and poor flavor, and it is increasingly difficult to meet the consumption requirements of consumers. Therefore, it is of great significance and value to prepare five-grain reconstituted powder with good flavor and reconstituted characteristics. Contents of the invention [0004] The first aspect of the present invention is to provide a preparation process of five-grain powder, which can prepare five-grain powder with good flavor and brewing properties. The specific technical scheme of the preparation process of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L7/10A23L5/10A23L5/00A23L29/30A23P10/47
CPCA23L7/104A23L7/198A23L5/13A23L5/00A23L29/30A23L29/35A23P10/47A23V2002/00A23V2250/636A23V2250/5112A23V2200/238A23V2300/10
Inventor 李伦范晓波邱雁王彬晨韩雪
Owner 无锡赞匠生物科技有限公司
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