Instant black sugar taro ball and preparation method thereof

Abstract

The invention discloses an instant black sugar taro ball and a preparation method thereof. The preparation method of the instant black sugar taro ball comprises the following steps: injecting hot water with a temperature of 85-90 DEG C into a jacketed pan, adding black sugar, starting stirring until the black sugar is dissolved uniformly, performing cooling to room temperature, sequentially addingtapioca starch and sweet potato starch, performing uniform stirring until no starch is agglomerated, then starting stirring, performing heating with steam until the central temperature is 70-75 DEG C, performing stirring while keeping the temperature for 45-60s, opening a discharge port of the jacketed pan, discharging slurry to a stainless steel steaming plate, controlling the height of the slurry to be 10-12mm, putting the stainless steel steaming plate containing the slurry into a steaming cabinet, performing steaming for 15-20min, taking out the stainless steel steaming plate, quickly placing the stainless steel steaming plate into a rapid refrigeration storage, performing freezing for 16-24 h to obtain a pastry, taking out the frozen pastry, cutting the frozen pastry for shaping, performing packaging, and performing freezing storage to obtain the instant black sugar taro ball. The prepared taro ball can be directly eaten only through simple thawing which is carried out by openinga bag and putting the instant black sugar taro ball into hot water (>80 DEG C) for blanching for 60 seconds. The instant black sugar taro ball has a good black sugar flavor, smooth mouthfeel and goodchewiness.

Description

technical field [0001] The invention relates to instant brown sugar taro balls and a preparation method thereof. Background technique [0002] Taro balls are a traditional dessert snack in southern Fujian and Taiwan, China. There are three traditional flavors on the market: sweet potato, taro and pumpkin. The traditional production process of taro balls involves complex processes such as raw material selection, dough kneading, shaping and cooking. Brown sugar is a kind of sucrose that has not been highly refined and formed with honey, also known as brown sugar and purple sugar. substances and glycolic acid. Brown sugar, darker in color, with a burnt aroma. Brown sugar contains a lot of nutrients, which have unique effects on skin health and nutrition. It can accelerate the metabolism of skin cells, provide energy for cells, supplement nutrition, and promote regeneration. Brown sugar contains unique natural acids and pigment regulating substances, which can effectively reg...

AI Technical Summary

Problems solved by technology

However, at present, sweet potatoes are eaten in a single way, and applying them to taro balls can enrich people's diet types

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