Red ginseng essence and preparation method thereof
A technology of red ginseng essence and ginseng essence, which is applied in the field of red ginseng essence and its preparation, can solve the problems of lack of naturalness, red ginseng characteristic aroma and taste, easy to produce chemical gas, etc., and achieve high taste and aroma quality Effect
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Embodiment 1
[0038] The red ginseng essence described in this embodiment is an example with the production of 100kg red ginseng essence, and the proportioning is:
[0039] Edible alcohol 10kg
[0040] Propylene glycol 83.39143kg
[0041] Acetic acid 0.07kg
[0042] Ethyl acetate 0.0045kg
[0043] Butanol 0.006kg
[0044] Acetaldehyde diethyl acetal 0.0057kg
[0045] Ethyl butyrate 0.005kg
[0046] Ethyl lactate 0.15kg
[0047] Furfural 0.012kg
[0048] Leaf alcohol 0.0026kg
[0049] 2-Acetylfuran 0.017kg
[0050] Ethyl acetoacetate 0.07kg
[0051] 5-Methylfurfural 0.0062kg
[0052] 2-Ethyl-3-methylpyrazine 0.0056kg
[0053] 2-Acetylpyrazine 0.022kg
[0054] Methylcyclopentenolone 0.61kg
[0055] Benzyl alcohol 0.01kg
[0056] 2,3,5.6-Tetramethylpyrazine 0.0085kg
[0057] Nonanal 0.0028kg
[0058] Maltol 1kg
[0059] 2-methoxy-3-sec-butylpyrazine 0.01kg
[0060] Gamma caprolactone 0.00067kg
[0061] 5-Hydroxyethyl-4-methylthiazole 0.04kg
[0062] Eugenol 0.35kg
[0063]...
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