Cooking utensil

Abstract

The invention discloses a cooking utensil. The cooking utensil comprises a cooking cavity, a door body, a suction device and a controller; the cooking cavity is internally provided with a cooking cavity, the door body is used for closing or opening the cooking cavity, the suction device is used for sucking gas in the cooking cavity, and the controller is configured to control the suction device tosuck the gas in the cooking cavity after cooking is completed. The suction device comprises an air duct outlet formed in an outer shell of the cooking utensil, a cavity top opening formed in the topwall of the cooking cavity so as to communicate the cooking cavity with the top mounting cavity, a linkage valve used for opening or closing the cavity top opening, and a cooling fan arranged in the top mounting cavity. The cooling fan is used for sucking gas in the cooking cavity through the opening in the top of the cavity and exhausting the gas through the air duct outlet. The cooking utensil is reasonable in structure and safe to operate, high-temperature hot air in the cooking cavity can be prevented from scalding a user when the door body is opened, and the user experience is good.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking utensil. Background technique [0002] With the improvement of living standards, steaming ovens have gradually become one of the important tools for people to cook food, and high-temperature steaming and high-temperature baking are one of the competitive trends of steaming and baking household appliances in the market. However, while the higher and higher steaming and baking temperatures bring good cooking effects to users, they also bring many pain points to users during use. For example, at the moment of opening the door after cooking, the high-temperature heat or steam in the cooking cavity blows towards the face, causing great discomfort to the user, and even the danger of scalding. [0003] Existing steam ovens generally design a structure similar to a baffle. When the door is opened, a certain linkage structure is used to cause the baffle to change the...

AI Technical Summary

Problems solved by technology

However, this structure makes the fluid shoot obliquely on the door body, which will require the user to open the door body slightly first, and then fully open the door body after the temperature of the hot air drops to a certain level, in order to achieve a certain degree of shielding effect of hot air blowing to the face. Operation is limited

In addition, the fixed position of the baffle will block the original cooling air duct and affect the heat dissipation of the oven; and, if a good effect of blocking the gas discharge in the cooking cavity can be achieved, the air curtain wall needs to have a higher flow rate, that is, the air volume of the fan is required to be large enough, However, increasing the performance requirements of the fan will increase the cost and greatly increase the noise of the oven

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