Making method of braised giant salamander fast food

Abstract

The invention discloses a making method of a braised giant salamander fast food. The method comprises the following steps: S1: preparing food ingredients, giant salamander, green pointed pepper, red pepper, black fungus, fresh shiitake mushroom, scallion, garlic, ginger, dried chili, and Chinese prickly ash; S2: performing proportioning, 2 jin of giant salamander meat chunks, 0.4 jin of green pointed pepper, 0.1 jin of red pepper, 0.1 jin of black fungus, 0.2 jin of fresh shiitake mushroom, 0.3 jin of scallion, 3 jin of garlic, 0.2 jin of ginger, 0.1 jin of dried chili, and 0.06 jin of Chineseprickly ash; and S3: performing raw material treatment: S31: making the giant salamander meat chunks pass through boiling water, and performing thorough water draining for standby application; S32: cutting green pointed pepper into sections and performing dishing for standby application; S33: cutting red pepper into blocks, cutting black fungus into blocks, cutting fresh shiitake mushrooms into small pieces, and performing dishing for standby application; and S34: cutting scallion into sections, and cutting ginger into blocks and slices. The invention relates to the technical field of fast food. The making method of the braised giant salamander fast food archives the effect of increasing the edible taste of giant salamander, uses the braising manner to cook giant salamander, and uses scallion, garlic and other auxiliary materials to improve the taste and remove the fishy smell, the taste is delicious, the eating enthusiasm of people is high, and the thought of people on eating giant salamander is increased.

Description

technical field [0001] The invention relates to the technical field of fast food, in particular to a preparation method of braised giant salamander fast food. Background technique [0002] The giant salamander is the largest and most precious amphibian in existence in the world. Its cry is very similar to the cry of a baby, so people also call it "baby fish". The giant salamander is a national second-class protected amphibious wild animal. It is a key development of agricultural industrialization and characteristic agriculture and a species of wild animal genetic protection. The Chinese giant salamander is distributed in all provinces except Tibet, Inner Mongolia, and Taiwan, and it is mainly produced in the mountain streams of the Yangtze River, the Yellow River, and the upper and middle reaches of the Pearl River. Giant salamander is commonly known as "big salamander fish" because it has the taste of salamander. [0003] Although there are many cooking methods for the e...

AI Technical Summary

Problems solved by technology

[0004] The invention provides a preparation method of braised giant salamander fast food, which solves the problem that although there are many cooking methods for giant salamanders in the prior art, the taste is usually bland, which causes people to gradually fade away from eating giant salamanders, and leads to limited sales in the giant salamander breeding industry. The problem