A control method for a cooking appliance, and the cooking appliance

Abstract

The present invention provides a cooking appliance control method, computer equipment, computer-readable storage medium and cooking appliance. The cooking appliance control method includes: obtaining the food type of the food to be cooked in the cooking appliance, and each food type corresponding Weight; generate a preprocessing program according to the mechanism properties and weight of the food material corresponding to the food type; according to the preprocessing program, control the cooking utensils to perform pretreatment work, so as to ensure that each food material put into the cooking utensils can receive the most suitable The optimal processing method prevents some types of food materials from losing their nutritional value or even deterioration due to improper handling, thereby greatly improving the food processing capacity and food processing effect of cooking utensils, thereby improving the intelligence of cooking utensils and improving products. Scope of application, improve product quality, and improve the technical effect of user experience.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular, to a control method for a cooking appliance, a computer device, a computer-readable storage medium and a cooking appliance. Background technique [0002] Some ingredients need to be soaked before cooking. Different types of ingredients have different softness, hardness, and cooking resistance. In order to ensure a good taste after cooking, different ingredients need to be soaked for different times. The process of separate processing is time-consuming, causing users Too much energy is invested; when the user does not have much time to process, they can only soak all the ingredients together. In this way, some ingredients are not cooked with the best taste due to the soaking time is too long or too short. The unique chewing characteristics of the ingredients. Because users don’t want to invest too much time and energy in soaking ingredients, they generally use ti...

AI Technical Summary

Problems solved by technology

[0002] Some ingredients need to be soaked before cooking. Different types of ingredients have different softness, hardness, and cooking resistance. In order to ensure a good taste after cooking, different ingredients need to be soaked for different times. The process of separate processing is time-consuming, causing users Too much energy is invested; when the user does not have much time to process, they can only soak all the ingredients together. In this way, some ingredients are not cooked with the best taste due to the soaking time is too long or too short. The unique chewing characteristics of the ingredients

Because users don’t want to invest too much time and energy in soaking ingredients, they generally use time to sleep at night or soak ingredients during work during the day, so that the ingredients can be soaked for a long time (the water cannot be changed regularly), and it is easy to make the ingredients deteriorate and become sour (especially It is summer); and long-term soaking may cause the loss of nutrients in the ingredients

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