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Dough-kneading lifting stirring mechanism

A technology of a stirring mechanism and a lifting mechanism, which is applied to the structural parts of mixing/kneading machinery, and mixing/kneading with vertical installation tools, can solve the problems of limited mixing range, low practical flexibility, etc. Mixing range, high flexibility, easy cleaning effect

Inactive Publication Date: 2020-02-28
湖南省爱尚乐心食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The dough lifting and stirring mechanism in the above patent has the following disadvantages: the stirring mechanism only uses a three-claw structure for stirring, the stirring range is limited, and the practical flexibility is low

Method used

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  • Dough-kneading lifting stirring mechanism
  • Dough-kneading lifting stirring mechanism
  • Dough-kneading lifting stirring mechanism

Examples

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Effect test

Embodiment 1

[0032] A lifting and stirring mechanism for kneading noodles, such as Figure 1-5 As shown, it includes a base 1, one side of the top of the base 1 is welded with a support base 10, the top of the support base 10 is connected to the machine head frame 7 by a lifting mechanism, and one side of the machine head frame 7 is welded with the machine head 6, the machine head The bottom end of the head 6 is provided with a stirring assembly, and the top of the base 1 is fixed with a storage tank 3 through a connecting mechanism; the inner wall of the head frame 7 is provided with a motor, and the output shaft of the motor is connected with the stirring assembly through a transmission shaft.

[0033] In order to solve the problem of inconvenient cleaning of the mixing tank; figure 1 and figure 2 As shown, the connecting mechanism includes a fixing hoop 2, a first pole 14 and a second pole 15, the fixing hoop 2 is a structure of two semicircular snap rings, and the side walls of the t...

Embodiment 2

[0040] A kind of dough raising and stirring mechanism, such as figure 1 , image 3 and Figure 5 As shown, in order to solve the problem of flour flying during the stirring process; this embodiment makes the following improvements on the basis of embodiment 1: the top of the storage tank 3 is sleeved with a dust cover 4, and the top of the dust cover 4 is provided with an anti-dust cover. The dust cover 5 and the dust cover 4 are provided with a sealing hoop 21, which can seal the dust cover 4 through the dust cover 5, so as to avoid the phenomenon that the flour splashes out of the storage barrel 3 during the stirring process;

[0041] Wherein, the dustproof cover 5 includes two No. 1 plates 26, the No. 1 plates 26 are semicircular structures, the side walls of one No. 1 plates 26 are welded with raised blocks 28, and the side walls of the other No. 1 plates 26 are opened. There is a raised slot 29, and the raised block 28 is adapted to the raised slot 29; by assembling and...

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Abstract

The invention discloses a dough-kneading lifting stirring mechanism, relates to the technical field of bread making and intends to solve the problems of large stirring range limitations and low practical flexibility. The dough-kneading lifting stirring mechanism comprises a base; a support is welded on one side of the top end of the base, the top end of the support is connected with a head rack through a lifting mechanism, a head is welded on one side of the head rack, a stirring assembly is arranged at the bottom end of the head, and a material storage barrel is fixed at the top end of the base through a connecting mechanism; a motor is arranged on the inner wall of the head rack, and an output shaft of the motor is connected with the stirring assembly through a transmission shaft. Firstsupporting bars support one semicircular clamping ring of a fixing hoop, and second supporting bars can support the other semicircular clamping ring of the fixing hoop; sliding rails are arranged, sothat the two semicircular clamping rings of the fixing hoop can be separated or fixed, and the material storage barrel can be flexibly demounted and is convenient to clean.

Description

technical field [0001] The invention relates to the technical field of bread making, in particular to a dough lifting and stirring mechanism. Background technique [0002] With the fusion and combination of Chinese and Western cultures, in addition to Chinese cuisine being accepted and loved by foreign countries, Western cuisine is gradually being accepted by Chinese people. Among them, Western-style cakes are the most common Western food in daily life. Because Western-style cakes do not require fume during the production process, they are not only environmentally friendly and clean, but also easy to carry. Therefore, birthday parties and daily snacks are essential for Western-style cakes. In particular, birthday cake is an indispensable delicacy for modern people to celebrate their birthdays. [0003] The Chinese patent application number is 201810145718.8, which discloses a dough lifting and stirring mechanism, including a column, the top of the column is vertically prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14
Inventor 陈建龙叶霜杰
Owner 湖南省爱尚乐心食品有限公司
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