Infant stomach nourishing rice flour and preparation method thereof
A technology for nourishing the stomach and rice noodles, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of underdevelopment and difficult preservation of cooked food.
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[0019] The present invention also provides a preparation method of infant stomach-nourishing rice flour, comprising the following steps:
[0020] Step 1. Weigh the raw material powder according to the following ratio:
[0021] It consists of 300-500 parts of rice flour, 100-200 parts of millet flour, 30-60 parts of Hericium erinaceus powder, 50-80 parts of gallinaceous gold, 50-90 parts of yam powder, and 2-3 parts of hawthorn , 5-10 parts of black bean powder, 4-8 parts of poria powder and 2-4 parts of peanut powder;
[0022] Mix the above raw material powders and stir evenly;
[0023] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;
[0024] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.
[0025] The drying temperature in step 2 is: 100-150° C., and the drying time is 30-60 minutes.
[0026] The sieve aperture used for sieving in step 2 is 200-300 mesh.
[0027] In step 3, the temperature of th...
Embodiment 1
[0029] A preparation method of infant stomach nourishing rice noodles, comprising the following steps:
[0030] Step 1. Weigh the raw material powder according to the following ratio:
[0031] 300 parts of rice flour, 100 parts of millet flour, 30 parts of Hericium erinaceus powder, 50 parts of gallinaceous gold, 50 parts of yam powder, 2 parts of hawthorn, 5 parts of black bean powder, 4 parts of poria powder and 2 parts of peanut powder;
[0032] Mix the above raw material powders and stir evenly;
[0033] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;
[0034] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.
[0035] The drying temperature in step 2 is: 100°C, and the drying time is 30 minutes.
[0036] The aperture of the sieve used for sieving in step 2 is 200 mesh.
[0037] In step 3, the temperature of the high temperature sterilization treatment is 200° C., and the time is 30 minutes.
Embodiment 2
[0039] A preparation method of infant stomach nourishing rice noodles, comprising the following steps:
[0040] Step 1. Weigh the raw material powder according to the following ratio:
[0041] It consists of 500 parts of rice flour, 200 parts of millet flour, 60 parts of Hericium erinaceus powder, 80 parts of gallinaceous gold, 90 parts of yam powder, 3 parts of hawthorn, 10 parts of black bean powder, 8 parts of poria powder and 4 parts of peanut powder;
[0042] Mix the above raw material powders and stir evenly;
[0043] Step 2, drying, grinding and sieving the mixed powder obtained in step 1;
[0044] Step 3. The mixed powder prepared in step 2 is sterilized at high temperature, and stored in cans.
[0045] The drying temperature in step 2 is: 150°C, and the drying time is 60 minutes.
[0046] The aperture of the sieve used for sieving in step 2 is 300 mesh.
[0047] In step 3, the temperature of the high temperature sterilization treatment is 260° C., and the time is ...
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