Product filling device suitable for different concentrations based on displacement differential motion principle

Abstract

The invention relates to the technical field of kitchen utensils, and discloses a product filling device suitable for different concentrations based on the displacement differential motion principle.The product filling device comprises a supporting seat, and the upper portion of the supporting seat is movably connected with a cross rod. A filling barrel and a storage bin are supported, and the product filling device moves inwards to clamp a filling bottle; a bottle body is prevented from inclining or falling down in the filling process, and the stability of the bottle body is increased; and afirst rotary shaft rotates to drive a first gear to vibrate in a second gear, and therefore vibration of the filling bottle is driven, and it is avoided that bubbles are generated in the filling process, and consequently the product quality is influenced. By means of cooperative use of the filling barrel, a sliding plate, a push rod and a second rotary wheel, the filling barrel is driven to movedownwards into the filling bottle, so that filling is more precise, and raw materials are prevented from being spilled; the subsequent push rod moves downwards, and therefore filling is completed; anddue to the fact that the movement time of the push rod is kept consistent all the time, it is guaranteed that quantitative filing is completed.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a product filling device suitable for different thicknesses based on the principle of displacement difference motion. Background technique [0002] There is an ancient proverb that food is the most important thing for the people. With the development of society, people's living standards are gradually improving. People's choice of food is not only to solve the problem of food and clothing, but also has higher and higher requirements for the taste of food. [0003] In the process of cooking, it is necessary to choose different kitchen utensils for cooking, and the combination of condiments and utensils will add a lot to the taste of food. In addition to commonly used condiments such as salt and sugar, in order to increase food consumption People also use oyster sauce, which is a seasoning made from oysters, which is boiled and concentrated to extract the juice. It is not ...

AI Technical Summary

Problems solved by technology

[0003] In the process of cooking, it is necessary to choose different kitchen utensils for cooking, and the combination of condiments and utensils will add a lot to the taste of food. In addition to commonly used condiments such as salt and sugar, in order to increase food consumption People also use oyster sauce, which is a seasoning made from oysters, which is boiled and concentrated to extract the juice. It is not only delicious but also has a strong oyster fragrance, and is widely loved by consumers. , because it is finally concentrated, it will have a certain consistency. After the finished product is finished, it needs to be filled. The traditional oyster sauce will be operated by a filling machine during the filling process, while the traditional filling machine During the operation, the material is only squeezed out into the bottle, which is suitable for filling liquid products with high fluidity, and the product with a certain concentration is not only difficult to flow but also easy to produce in the bottle due to its own characteristics when filling. Bubbles, if operated with traditional devices, the quality of the filled product cannot be guaranteed, which will affect the consumer experience

[0004] In order to solve the above problems, the inventor proposed a product filling device that is suitable for different thicknesses based on the principle of displacement difference motion, which has the advantages of more uniform filling and reduced product bubbles, and solves the problem that traditional filling machines cannot handle different thicknesses. The problem of filling thick liquid ensures that the filling of the product is more uniform when the staff uses the device, the bubbles in the bottle are reduced, and the quality of the product is better.

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