Dried beef cutting equipment

Abstract

The invention discloses dried beef cutting equipment, and relates to the technical field of cutting equipment. The dried beef cutting equipment comprises an installing frame, an intermittent rotatingassembly and a conveying assembly, wherein a cutting assembly is arranged above the conveying assembly; a support plate corresponding to the cutting assembly is arranged in a conveying belt of the conveying assembly; and a motor and connecting rod assemblies are arranged under the conveying assembly. The dried beef cutting equipment has the advantages that the structure is simple; the operation isconvenient and fast; through the arrangement of the intermittent rotating assembly, the intermittent material feeding of dried beef can be realized; in the period that the conveying assembly stops the material feeding, the dried beef is cut and segmented; one driving mechanism is used, so that the cost is reduced; meanwhile, a cutting device in the dried beef cutting equipment can adapt to the cutting of the dried beef with different heights, different sizes and uneven surface shapes; the manual regulation is not needed; the dried beef flattening caused by too great stress can be avoided; thepracticability is high; and the production efficiency is high.

Description

technical field [0001] The invention relates to the technical field of cutting equipment, in particular to a beef jerky cutting equipment. Background technique [0002] Beef is the second largest meat product in China, second only to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. The production of beef jerky must first select high-quality raw materials, followed by the production process and production time. The time of sunshine must also be considered when drying, and all procedures must be closely checked. [0003] In the process of producing beef jerky, it is necessary to slice the beef. In the production process of the existing beef jerky, the beef is often cut by the combination of manual and machine, which results in low efficiency of...

AI Technical Summary

Problems solved by technology

In the production process of the existing beef jerky, the beef is often cut by the combination of manual and machine, which results in low efficiency of cutting beef and consumes manpower. However, the existing device for cutting by machine is used for The shape of the beef pressing device is fixed and cannot be self-adapted according to the shape of the beef to be cut, so that people need to cut the beef flat when using the machine;

[0004] Secondly, the existing beef jerky feeding assembly and cutting assembly are driven by two sets of driving assemblies, and a positioning mechanism is required to confirm the length of the delivered beef jerky. On the one hand, it is necessary to accurately control the running speed of the feeding assembly and cutting assembly, which is prone to errors. On the other hand On the one hand, the equipment cost is high, which is not suitable for some small production enterprises

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