Preparation method of modified acanthopanax trifoliatus extract and application of modified acanthopanax trifoliatus extract in cosmetics
An extract and cosmetic technology, which is applied in the field of preparation of modified velvet extract, can solve problems such as poor absorption and loss of effective components, and achieve the effects of improving absorption rate, reducing loss and skin whitening.
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Embodiment 1
[0050] A preparation method of modified bok choy extract, which comprises the following steps:
[0051] S1 rough extraction of bok choy extract, extracting active ingredients from fresh bok choy to obtain crude bok choy extract;
[0052] S2 is added and mixed. At room temperature, the crude bok choy extract is decolorized. The bok choy crude extract slowly passes through the filter layer with built-in activated carbon and silica gel for decolorization. Then add natural preservatives, natural whitening agents, natural moisturizers and other natural functional raw materials and stir evenly to obtain the leek mixture;
[0053] S3 photoquantum modification, inject the Le Cai mixture into the storage tank, and add an appropriate amount of Enzhou Kistler particles, the mass ratio of the Le Cai mixture to the Enzhou Kistler particles is 15:1, stir slowly after adding, the stirring speed is 100rpm, the temperature is 45°C; after that, it is placed in the photon storage tank for 12 ho...
Embodiment 2
[0056] A preparation method of modified bok choy extract, which comprises the following steps:
[0057] S1 rough extraction of bok choy extract, extracting active ingredients from fresh bok choy to obtain crude bok choy extract;
[0058] S2 is added and mixed. At room temperature, the crude bok choy extract is decolorized. The bok choy crude extract slowly passes through the filter layer with built-in activated carbon and silica gel for decolorization. Then add natural preservatives, natural whitening agents, natural moisturizers and other natural functional raw materials and stir evenly to obtain the leek mixture;
[0059] S3 photoquantum modification, inject the Le Cai mixture into the storage tank, and add an appropriate amount of Enzhou Kistler particles, the mass ratio of the Le Cai mixture to Enzhou Kistler particles is 18:1, stir slowly after adding, the stirring speed is 130rpm, the temperature is 53°C; after that, it is placed in the photon storage tank for 12 hours,...
Embodiment 3
[0062] A preparation method of modified bok choy extract, which comprises the following steps:
[0063] S1 rough extraction of bok choy extract, extracting active ingredients from fresh bok choy to obtain crude bok choy extract;
[0064] S2 is added and mixed. At room temperature, the crude bok choy extract is decolorized. The bok choy crude extract slowly passes through the filter layer with built-in activated carbon and silica gel for decolorization. Then add natural preservatives, natural whitening agents, natural moisturizers and other natural functional raw materials and stir evenly to obtain the leek mixture;
[0065] S3 photon quantum modification, inject the Le Cai mixture into the storage tank, and add an appropriate amount of Enzhou Kistler particles, the mass ratio of the Le Cai mixture to the Enzhou Kistler particles is 20:1, stir slowly after adding, the stirring speed is 160rpm, the temperature is 60°C; after that, it is placed in the photon storage tank for 12 ...
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