Nutritional meat loaf capable of being continuously and automatically produced and preparation process for nutritional meat loaf

Abstract

The invention discloses a nutritional meat loaf capable of being continuously and automatically produced and a preparation process for the nutritional meat loaf. The meat loaf is prepared from the following raw materials in parts by weight: 150-200 parts of peeled and impurity removed fresh fish meat, 90-130 parts of peeled streaky pork, 120-180 parts of radix puerariae starch, 10-30 parts of lotus leaf powder, 10-30 parts of egg liquid, 5-10 parts of cordyceps militaris powder, 2-6 parts of water chestnut dice, 2-6 parts of fresh ginger powder, 5-10 parts of edible salt, 1-5 parts of ground pepper, 0.5-2 parts of sodium alginate, 0.5-1 part of sodium lactate, 0.1-0.5 part of ginkgo leaf extract and a proper amount of clear water. The preparation method comprises the following steps of adding 5 parts of water and a proper amount of clear water. The preparation process comprises the following steps of material preparation, raw material pretreatment, thickening with a mixture of radix puerariae starch and water, material mixing, filling, cooling and sealed packaging. For the meat loaf disclosed by the invention, delicate flavors of fish and pork are kept, and the rheological propertyof the radix puerariae starch is fully utilized; and in addition, by adding the nutritional ingredients of the lotus leaf powder, the water chestnut dices and the cordyceps militaris powder, the prepared meat loaf is pleasant in fragrance and tender and smooth in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritious meat loaf capable of continuous and automatic production and a production process thereof. Background technique [0002] Meat loaf is a kind of local specialty food formed in the long-term life of our people. It has a delicious taste, rich nutrition, easy digestion and absorption, and is deeply loved by consumers. In my country, according to the production process formula, meat cakes can be roughly divided into northern and southern schools. The northern school is represented by Xihe meat cake in Shenze County, Hebei Province, which uses sweet potato starch and donkey meat as the main ingredients; Represented by the Jianghan Plain, it is mostly made of one or two of fresh fish and pork belly, and is made with potato starch as the main material. Among them, the meat cakes in Huangpi District, Jingzhou City, Macheng City and Chibi City in Wuhan are the most popu...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a continuous automatic production of nutritious meat loaf and its production process, aiming to solve the problem that the current meat loaf production cannot be scaled and industrialized; Long-distance transportation; existing meat loaf products are difficult to meet consumers' diversified nutritional needs for traditional foods and other issues

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