Preparation method of scented Pu'er large-leaf baked tea shreds
A Pu-erh large-leaf, fragrance-type technology, which is applied in the preparation of tobacco, tea treatment before extraction, tobacco, etc., can solve the problems of not giving full play to other functions of Pu-erh tea, and achieves increased love, green and clear tea color, and great recognition Effect
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[0025] A preparation method of fragrant Pu'er large-leaf roasted shredded tea, comprising the following steps:
[0026] ①Tea picking: select mature leaves of large Pu’er trees that are free from pests, have a clean surface, and have a good appearance;
[0027] ② Drying green: put the picked tea leaves on the tea bed and spread them evenly, and put them in a cool and ventilated place to dry naturally, avoiding the sun, and the tea leaves will dry naturally for 10 hours;
[0028] ③One-time greening: Put the tea after natural drying into the green drying machine for one greening treatment. When the tea leaves are green, the pressure in the green drying machine is 0.045~0.05MPa, and the temperature in the green drying machine is 80~85℃ , The finishing treatment time is 10min;
[0029] ④ One-time flavoring: Take out the tea leaves after the first greening treatment and put them in the airtight room for one time flavoring treatment. After standing for 2-3 hours, it will be ready fo...
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