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Tea composition and preparation method thereof

A composition and tea technology, applied in the field of anti-inflammatory, can solve the problems such as easy recurrence of side effects of western medicine, and achieve the effect of not easy recurrence and good for preservation

Inactive Publication Date: 2019-11-08
龚佳望
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For inflammation, western medicine is generally used for anti-inflammatory, because western medicine has quick effect, but western medicine generally has side effects and is easy to relapse

Method used

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  • Tea composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of tea composition, comprising the following steps:

[0021] S1: Wash the freshly picked holly and nasturtium with deionized water. After cleaning, place them in a cool and ventilated place to dry in the shade. When wrinkles appear on the surface of holly and nasturtium, stop drying in the shade and fry the greens. The temperature of the fried greens is controlled At 135-150°C, the frying time is 5 minutes;

[0022] S2: Picking stevia, the picking specifications are: one bud and two leaves, wash with deionized water, place in a drying room after cleaning, and dry for 10 minutes;

[0023] S3: The holly and nasturtium treated in step S1, and the stevia treated in step S2 are respectively: 60, 15, and 5 parts by mass, mixed evenly and kneaded into strips, the length of which is 2-3cm , the width of the strip is 1-2cm;

[0024] S4: Sterilization and drying: the tea sticks rolled into strips were layered into -15°C for freeze-drying, and the drying tim...

Embodiment 2

[0026] A preparation method of tea composition, comprising the following steps:

[0027] S1: Wash the freshly picked holly and nasturtium with deionized water. After cleaning, place them in a cool and ventilated place to dry in the shade. When wrinkles appear on the surface of holly and nasturtium, stop drying in the shade and fry the greens. The temperature of the fried greens is controlled At 135-150°C, the frying time is 7 minutes;

[0028] S2: Picking stevia, the picking specifications are: one bud and two leaves, wash with deionized water, place in a drying room after cleaning, and dry for 15 minutes;

[0029] S3: The holly and nasturtium treated in step S1, and the stevia treated in step S2 are respectively: 70, 20, and 10 parts by mass, mixed evenly, and kneaded into strips, and the length of the strips is 2 ~ 3cm , the width of the strip is 1-2cm;

[0030] S4: Sterilization and drying: layering the rolled tea sticks into -10°C for freeze-drying for 25 minutes to obta...

Embodiment 3

[0032] A preparation method of tea composition, comprising the following steps:

[0033] S1: Wash the freshly picked holly and nasturtium with deionized water. After cleaning, place them in a cool and ventilated place to dry in the shade. When wrinkles appear on the surface of holly and nasturtium, stop drying in the shade and fry the greens. The temperature of the fried greens is controlled At 135-150°C, the frying time is 8 minutes;

[0034] S2: Picking stevia, the picking specifications are: one bud and two leaves, wash with deionized water, place in a drying room after cleaning, and dry for 20 minutes;

[0035] S3: the holly and nasturtium treated in step S1, and the stevia treated in step S2 are respectively: 80, 25, and 15 parts by mass, mixed evenly, and kneaded into strips, and the length of the strips is 2 to 3cm , the width of the strip is 1-2cm;

[0036] S4: Sterilization and drying: the tea sticks rolled into strips were layered into -8°C for freeze-drying, and t...

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Abstract

The invention discloses a tea composition, and relates to the technical field of treating chronic pharyngolaryngitis. The tea composition is prepared from the following components in parts by weight:60-80 parts of pubescent holly roots, 15-25 parts of trollius chinensis bunge and 5-15 parts of stevia rebaudiana. The tea composition has functions of clearing away heat and toxic materials, mouth and tongue fester, clearing heat from throat, diminishing inflammation, facilitating excrement and expelling of toxin and protecting liver and preventing alcoholism, so that diseases, such as chronic pharyngitis, chronic laryngitis, chronic esophagitis (chronic) and tonsillitis, caused by inflammation are treated, the tea composition can be brew to form a drink, sicken personnel drinks a liquid partof the drink, no side effect exists, and relapse is difficult.

Description

technical field [0001] The invention relates to the technical field of anti-inflammatory, in particular to a tea composition and a preparation method thereof. Background technique [0002] Because tea contains more beneficial ingredients to the body, and also contains refreshing ingredients, people have developed the habit of drinking tea in their daily life, and different teas contain different active ingredients, which play a role in the body. The effect is also different. [0003] For inflammation, Western medicine is generally used for anti-inflammatory, because Western medicine has a quick effect, but Western medicine generally has side effects and is prone to recurrence. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a tea composition for the above-mentioned deficiencies in the prior art. [0005] The technical scheme adopted in the invention is: a tea composition, comprising the following composition in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/71A61P11/04A61P1/00A61P31/04A61P31/12A61P17/10
CPCA23F3/34A61K36/185A61K36/287A61K36/71A61P1/00A61P11/04A61P17/10A61P31/04A61P31/12A61K2300/00
Inventor 龚佳望郭沙
Owner 龚佳望
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