Cooking appliance, cooking method and computer storage medium

Abstract

Provided are a cooking appliance, a cooking method and a computer storage medium, and the cooking appliance comprises a pot body, a cover body and a control device, wherein an inner pot is disposed inthe pot body; the cover body is arranged on the pot body in an openable and closable manner, and when the cover body covers the pot body, a cooking space is formed between the cover body and the inner pot; and the control device is configured to heat by using preset power when the bottom temperature of the inner pot is detected to be less than a first preset value when a cooking program of the cooking appliance is in a soaking stage and stop heating when the bottom temperature is detected to be greater than or equal to a second preset value, wherein the first preset value is less than the second preset value. It can be seen that it is possible to ensure that the food in the soaking stage is between the first preset value and the second preset value, so that the food can sufficiently absorb water in the soaking stage, and food with the high water content can achieve the more uniform effect after cooking, and therefore, the taste of the cooked food can be guaranteed, and the user experience is further improved.

Description

technical field [0001] The present invention relates to the cooking field, and more specifically relates to a cooking appliance, a cooking method and a computer storage medium. Background technique [0002] Cooking utensils are commonly used tools in various places such as families and restaurants. The working efficiency of cooking utensils will greatly affect the cooking efficiency and the taste of cooked food. Generally, the heating device of the cooking utensil is located at the bottom, and the heat of the heating device will be transmitted from the bottom to the middle, and then to the upper part, but this may cause the food in the cooking utensil to be heated unevenly, and then cause the food in the bottom, middle and upper parts Inconsistent results after cooking. Contents of the invention [0003] The present invention has been made in consideration of the above-mentioned problems. The invention provides a cooking utensil, a cooking method and a computer storage m...

AI Technical Summary

Problems solved by technology

Generally, the heating device of the cooking utensil is located at the bottom, and the heat of the heating device will be transmitted from the bottom to the middle, and then to the upper part, but this may cause the food in the cooking utensil to be heated unevenly, and then cause the food in the bottom, middle and upper parts Inconsistent results after cooking

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