Cooking method of yak calf heat meat
A cooking method and cow head technology, applied in the functions of food ingredients, food heat treatment, food science and other directions, can solve the problems of yak head meat loss of meat nutrition, trace element loss, meat taste decline, etc., and achieve cell vitality and organ function. Significant, disease-resistant, low-fat effect
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Embodiment 1
[0026] A method for cooking yak head meat, comprising main ingredients and auxiliary materials, the main ingredient is one yak head, and the auxiliary materials include ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet Pepper, garlic cloves, garlic cloves, starch, soy sauce and green salt, the quality of the ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet pepper, garlic cloves, garlic sprouts, starch, soy sauce and green salt are respectively: 30 grams of ginger, 10 grams of pepper, 10 grams of grass fruit, 10 grams of star anise, 5 grams of oyster sauce, 5 grams of dried chili, 10 grams of sugar, 5 grams of chicken essence, 5 grams of millet pepper, 5 grams of garlic cloves, 5 grams of garlic sprouts, 15 grams of starch , 30 grams of soy sauce, 25 grams of green salt.
[0027] The present invention also provides a cooking method of yak calf...
Embodiment 2
[0038] A method for cooking yak head meat, comprising main ingredients and auxiliary materials, the main ingredient is one yak head, and the auxiliary materials include ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet Pepper, garlic cloves, garlic cloves, starch, soy sauce and green salt, the quality of the ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet pepper, garlic cloves, garlic sprouts, starch, soy sauce and green salt are respectively: 31 grams of ginger, 11 grams of pepper, 11 grams of grass fruit, 11 grams of star anise, 6 grams of oyster sauce, 6 grams of dried chili, 11 grams of sugar, 6 grams of chicken essence, 6 grams of millet pepper, 6 grams of garlic cloves, 6 grams of garlic sprouts, 16 grams of starch , 31 grams of soy sauce, 26 grams of green salt.
[0039] The present invention also provides a cooking method of yak calf...
Embodiment 3
[0050] A method for cooking yak head meat, comprising main ingredients and auxiliary materials, the main ingredient is one yak head, and the auxiliary materials include ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet Pepper, garlic cloves, garlic cloves, starch, soy sauce and green salt, the quality of the ginger, Chinese prickly ash, grass fruit, star anise, oyster sauce, dried chili, white sugar, chicken essence, millet pepper, garlic cloves, garlic sprouts, starch, soy sauce and green salt are respectively: 32 grams of ginger, 12 grams of pepper, 12 grams of grass fruit, 12 grams of star anise, 7 grams of oyster sauce, 7 grams of dried chili, 12 grams of sugar, 7 grams of chicken essence, 7 grams of millet pepper, 7 grams of garlic cloves, 7 grams of garlic sprouts, 17 grams of starch , 32 grams of soy sauce, 27 grams of green salt.
[0051] The present invention also provides a cooking method of yak calf...
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