Integrated cookware and using method

Abstract

The invention discloses integrated cookware. The integrated cookware comprises a cookware body, wherein the cookware body is provided with a fixing component, a handle and a stir-fry component; the fixing component comprises a fixing block and a connecting rod; the handle is arranged on the connecting rod in a matched mode, a second connecting hole is formed in the handle, and two sliding blocks are arranged on the inner wall of the second connecting hole; the stir-fry component includes a first spade-shaped connecting rod, a first force rod, a second connecting rod, a second force rod, a worm, a worm wheel, a supporting component, a fixing rod and a stir-fry sheet. According to the integrated cookware, the handle and a turner are integrated into one, and the stir-fry sheet is controlled to stir and fry food by rotating the handle, so that operation is convenient and labor-saving; and meanwhile, the handle can be freely switched between a stir-fry mode and a fixed handle mode, stir and fry are convenient in the stir-fry mode, a pot body is stable to take in the fixed handle mode, and the integrated cookware is convenient to transfer and clean.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to an integrated cooking utensil and a usage method. Background technique [0002] Pots are commonly used kitchen utensils in daily life. At present, automatic stir-frying equipment gradually appears on the market. It is more common to set the stir-frying mechanism on the pot cover, and start the stir-frying mechanism after the pot cover is closed. The food is automatically stir-fried, but because it is controlled by the machine during the stir-frying, it cannot adjust itself according to different foods or different times, and the stir-fried food often tastes bad. [0003] When artificial stir-frying is used, food with better taste can often be produced, but it is inconvenient and laborious to raise the hand when stir-frying, and it is necessary to wave the arm to a large extent. At the same time, the pot body and The spatula needs to be placed separately, and it is incon...

AI Technical Summary

Problems solved by technology

[0002] Pots are commonly used kitchen utensils in daily life. At present, automatic stir-frying equipment gradually appears on the market. It is more common to set the stir-frying mechanism on the pot cover, and start the stir-frying mechanism after the pot cover is closed. Automatically stir-fry food, but because the stir-fry is controlled by the machine, it cannot adjust itself according to different foods or different times, and the fried food often tastes bad

[0003] When artificial stir-frying is used, food with better taste can often be produced, but it is inconvenient and laborious to raise the hand when stir-frying, and it is necessary to wave the arm to a large extent. At the same time, the pot body and The spatula needs to be placed separately, and it is inconvenient to take and store

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